Is there a happy medium for a great steak? | Page 3 | FerrariChat
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Is there a happy medium for a great steak?

Discussion in 'Other Off Topic Forum' started by PeterS, Jan 16, 2006.

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  1. alanhenson

    alanhenson Formula 3

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    #51 alanhenson, Jan 19, 2006
    No doubt. Pappas Bros here in Dallas has Kobe beef for $16/ounce with an 8oz minimum.
     
  2. PeterS

    PeterS Five Time F1 World Champ
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    #52 PeterS, Jan 20, 2006
    I ate it last year at the Tepan room in the Bellagio. It's like 'doing' a Hollywood model and going home to your 400 pound wife!
     
  3. judge4re

    judge4re F1 World Champ

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    #53 judge4re, Jan 20, 2006
    I was at the Tokyo Prince Hotel in October with Spicy and we went for Teppanyaki one night. The chef asked how I wanted it and I jokingly said "sashimi", he put the raw steak on my plate.

    Damn it was good too...
     
  4. vincent355

    vincent355 F1 Veteran
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    #54 vincent355, Jan 20, 2006
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  5. PeterS

    PeterS Five Time F1 World Champ
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    #55 PeterS, Jan 20, 2006
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  6. shiggins

    shiggins Formula 3

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    #56 shiggins, Jan 20, 2006
    I'm inviting myself, and since I come from Canada, I will replace that Coors Light with some beer. :D
     
  7. vincent355

    vincent355 F1 Veteran
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    #57 vincent355, Jan 20, 2006

    Don't worry about that palate insulting wine, it makes my ass itch in the mornings.

    I'll supply the vino my friend.
     
  8. darth550

    darth550 Six Time F1 World Champ
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    #58 darth550, Jan 20, 2006
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  9. vincent355

    vincent355 F1 Veteran
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    #59 vincent355, Jan 20, 2006

    I know who we're not inviting....
     
  10. David512

    David512 Formula 3

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    #60 David512, Jan 20, 2006
    If you are in S.F., try House of Prime Rib on Van Ness. It was highly recommended to me, as were making reservations. Went there w/o reservations, and the wait was like 90 minutes, so I went down the street to Ruth's Chris Steak House and was (again) slightly disappointed for the price.

    Lately, I have been buying a lot of ribeye steaks and experimenting with different seasonings. I buy Coleman's natural beef (range fed, no hormones, etc.) at Raley's. Better than any restaurant I have been to. At a restaurant, I would rather buy something I don't do at home, like ethnic.
     
  11. ralessi

    ralessi Formula 3

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    #61 ralessi, Jan 20, 2006
    I am curious as to how the steak connoisseurs feel about the differences in origin of the beef (particularly Whart). Argentinian vs. American vs. Japanese beef - what are the differences? What is truly the best?
     
  12. darth550

    darth550 Six Time F1 World Champ
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    #62 darth550, Jan 20, 2006
    I can tell you this much, the beef in Brazil is much better than the beef here.
     
  13. alanhenson

    alanhenson Formula 3

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    #63 alanhenson, Jan 20, 2006
    This man speaks the truth. Far better quality to start out.
     
  14. alanhenson

    alanhenson Formula 3

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    #64 alanhenson, Jan 20, 2006
    That honor goes to Kobe beef.
     
  15. Ecnal

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    #65 Ecnal, Jan 20, 2006
    Buy some Waygu beef from Lobels.com shipped to your door, cook it with a little garlic salt and black pepper, then thank me. If you like good beef you'll love it, it's so tempting I took a bite out of it raw right out of the package because I couldn't wait to cook it. I wish it was cheaper.

    PS Lobels, if you appreciate the free advertising, send me some more!
     
  16. PeterS

    PeterS Five Time F1 World Champ
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    #66 PeterS, Jan 20, 2006
    Last edited by a moderator: Sep 7, 2017
    Brazilian cows are really pampered!
    Image Unavailable, Please Login
     
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