Nasty Taco Bell experience!

Nice switch.......

 

At a pizza place near me, I was watching one guy make all of the ingredients, and I thought nothing of it until he stuck his whole arm (extremely hairy arm might I add) into a big vat of sauce and started stirring it with that arm and putting spices in...I do not eat at that place anymore.

 

Coming from the guy who bones dead, recently skinned cows........

 

I did that when I worked at a Pizza joint. As did the Greek owner (Arlie probably thought he was the bigfoot). Gross, but you gotta mix it thoroughly and break up all the parmesan cheese clumps - only way to do that without mincing/crushing the tomatoes is by hand. Also, why aren't you at school whippersnapper?

 

That is just nasty. I'm always home at this time...

 

Haha, I hit 'fast forward' on ya!

"I don't go to sleep with no whore and I certainly don't wake up with no whore...I don't know how you do it!?!"

 

I'm not forcing anyone to eat the cow am I?

 

Buy it lightly on the way down, when it hits 18........BUY IT ALL!

 

It's all you!

 

As much as I wanted to be Gordon Gekko, I'll always be Bud Fox...

 

Hey, he doesn't eat there because the guy refused to use both arms!

Seriously, my construction company did a lot of restaurant remodels, including complete tear-outs. Once you witness the tear-out of an existing restaurant kitchen you will never want to eat in that building again.

Burger King = rats entombed in grease blobs big enough to choke a T-REX.

Thai restaurant = enough strange dried up sea life to keep an icthyologist occupied for days.

Shakeys Pizza = racoon home (and burial ground). OK I will admit this one had been empty for a while.

Once when building a new location for a Chinese restaurant we had a power failure after they had moved a huge freezer full of seafood in. It sat over the weekend and completely thawed out. The owner said "No problem" and ran an extension cord next door and plugged it back in......

Bon Apetit!

 

A couple is eating at a facy restaurant, when the lady notices a fly in her soup (you didn't see that one coming, huh? ).
She calls one of the waiters, who removes the fly with a small golden spoon. Her husband is surprised by this, and the waiters tells them this:
- "The manager thinks hygiene is very important. For example, all members of the male staff have a smell piece of string tied to their penis, so they don't have to touch it when going to the toilet."
- "But then how do you put it back in your pants when you've finished?"
- "I've got my golden spoon for that."

 

hands down fast food, second runners up are the short order joints, which is mostly all the eateries we have. the diamond/gold ones are better but it all comes down to personal hygiene and staff. good restaurants have a head chief who picks his crew beyond them manager is responsible for wait staff and buss boys. the higher the pay the better the chance of less trouble.

my uncle was a short oder cook at marie calanders and after his stories i'll never eat there again. i used to think it was made up until i worked in the feild. if you've seen 'waiting' then you'll understand.

basic economics, these people are not working here with pride when the pay doesn't cover your bills.

 

Good to know

 

http://www.dailybruin.ucla.edu/news/articles.asp?id=13475

good read before lunch, umm enjoy!