A Skyline 4-way with 2 loaded coneys. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
I don't know about meals, but I love chicken caesar salad, chicken fingers and fries with honey mustard, honey mustard chicken salad, the corner piece of cake with all the icing, and birthday cake flavor ice cream... and blueberry/watermelon/apple martinis.
Foods I could (probably) eat every day for the rest of my life: - Gyros - Southern, wet-rub barbeque - the afore mentioned Skyline Chili - Montgomery Inn ribs - Linguine with clams - SPICY chicken quesadillas with homemade guacamole loaded with jalapenos What's funny is, I don't eat much red meat at all anymore
I have a hard time believing that California does barbeque better than the South. When there's a barbeque joint on (almost) every corner, it's hard to argue. In this town alone we have Bucky's, Mutt's, Henry's, Stewart's, Sticky Fingers, etc. Nevermind all the competitions that happen all the time. My father makes a fantastic sauce, kind of a family heirloom now, but it's very spicy and very savory, no sweet. I love Montgomery Inn, but that's a completely different taste, very sweet, and in Ohio ;p. I'd have to say --- DREAMLANDS. "Ain't Nothin' Like 'Em Nowhere!" Now in Atlanta!
Also, you guys have the piedmont chopped barbeque which is unique to the Carolinas. Artery clogging suicide but, sooooooo good!
Mastro's steakhouse in Scottsdale: Some pretzel bread with cold butter. A shrimp cocktail with their atomic horseradish Filet Medium rare plus Warm butter cake for dessert. Some wine or a nice beer, or even just water if nobody is giving me grief that day. BT
I can think of three: My #1 Gnocchi with italian meatballs (lighter meat mix) under marinara with fresh buttery rolls, caesar side salad and Diet Coke. Dessert: cookie dough ice cream. #2 Med rare steak filet smothered with blue cheese butter, baked sweet potato, creamed spinach, biscuits, tortilla or french onion soup and Dr. Pepper. Dessert: creme brulee. #3 Chicken mole with homemade tortillas, rice, black beans with goat cheese and 32oz of icy horchata. Dessert: pastel de tres leches. EDIT: I just mentioned this list to my wife and sadly, she makes none of these foods. Except rolls and sometimes black beans.
The prime filet at ***ami restaurant on the first floor of the Sheraton Grande Ocean Resort hotel in Miyazaki, Japan (http://www.seagaia.co.jp/index_en.html). I have enjoyed filet mignon from well-respected restaurants in many major US cities, as well as in Tokyo, Yokohama, Matsuzaka, and Kobe, and none of them even come close. I know it's out of the way, but if you're ever in that area, do not miss it! Dang censoring software! The name of the restaurant is fu-ka-mi.
1. Vietnamese Pho Spicy Beef Noodle Soup 2. Tuna Sushi from a 250 lb tuna that I caught off of the NC coast. 3. Korean Spicy Seafood Stew 4. My moms Boone Stew from a recipe she got from the star of the TV show Have Gun Will Travel. (Richard Boone?) It has beef, veal and wild rice in it with lots of wine. 5. My moms baked Macaroni and Cheese 6 My wifes burritos with fresh home made tortillias. 7 Shaking Beef from Viet Garden in Arlington VA