Spotted this on one of my clients newletters....in chef talk what does it all mean Image Unavailable, Please Login
I'm assuming it must be for one of those reality TV shows... Right? I had a great meal out yesterday in the Cinnamon Club in town. Probably the best Indian restaurant ever. I had a swordfish and squid starter followed by a rack of lamb, all curried of course, bought a bottle of plonk (£57!) Awesome! http://www.cinnamonclub.com/
No Nick its just a local gastro type restaurant!! I think I would spit my croutons out if i read that whilst eating! The thought of spit roasts and slippery fish shouldnt really be in the same sentence!
I think they have plagiarised some famous poem and put it out of context into their blurb. If not the chef should stick to his day job