What kind of Mustard do you like?

Brown spicy - but it all depends on the food item.

 

Depends on what I am eating.

 

I like the mustard that burns holes in yer sinuses and makes your eyes water; almost horseradish-like.

 

oh really? try this:
http://www.hotsauceworld.com/maddog357exm.html

or its cousin, i know its not mustard but it will leave your sinunes and most other major and minor organs in your body in shambles...
http://www.hotsauceworld.com/357maddoghot.html

GT

 

Zatarain's creole mustard

http://shop.zatarains.com/zatarains®-creole-mustard-5-oz-p-902.html?=

 

You guys should try San Juan Mountain's Cherry Habanero Mustard.

Great stuff!

And, they have some super Wasabi Lime BBQ Marinade.

CW

 

Always been a fan of mustard. My mom says I use to eat so much of it as a little tike that my lips would be white.

I prefer Regular and Spicy, it just depends on what I'm eating I guess.

What exactly is "deli" mustard?

 

Grey Poupon
http://ninecooks.typepad.com/photos/uncategorized/greypoupon.jpg

And Maille a l'Ancienne (literally translated "Old Style")
http://www.theflyingpig.com/tfp/images/prod/PC207071_n1.jpg

Not spicy at all, but very tasty. Love them.

If I'm having a burger or hotdog, it's the plastic yellow mustard.

 

Though my folks usually kept a dozen interesting brands on hand at any given time... I have my limits.

Honey Mustard is too cloying & besides, can get that, Chinese Hot or French's/Heinz with takeout.

So, these all merit shelf space;

Gulden's Spicy Brown
Inglehoffer Sweet Hot
Cherchies Champagne

 

French's brand, whatever kind that is. American?

Oh the irony..

 

http://www.webersmustard.com/

This stuff rocks! The horseradish mustard is one of my favorites. So is the Jalapeno mustard. You won't be disappointed...

 

I am a huge fan of mustard. I like the plain old yellow mustard but prefer the yellow mustard often found in gas stations in the little packets. I think it is thicker than the mustard in the squeeze bottle.

Why hasn't someone invented the top of a mustard bottle to catch the watery pre-ejac. gross. it wets the bread or bun. nasty.

 

Colonel Mustard

 

Inglehoffer Horsradish : THE BEST, just can't get it anymore in CA

My cousins put out a line of products Mezzetta stuff: lame...but I never tell them that.

 

He lives in a shack. He's nobody.

 

Stadium Mustard from Cleveland is pretty damn good!

 

You are "Clueless"...

French's is the best.

I have had some wonderful botique mustards but a little goes a long way.

My wife loves Gray Poop-On. It tastes spoiled to me.

99% of the time I only use mustard on burgers and dogs. yum...with ketchup. mmmmmmm

 

Lowensenf. From Deutschland. Just ate it with 2 Brats & kraut tonight.

 

I found a recipe for mustard by the famous civil war chef Matthais Von Nutt. Everyone that tried it loved it, so I decided to manufacture it.

- 2 million dollars later and I had 75000 cases of unsold Nutt Mustard taking up storage space in a facility in Cleveland. All I learned from this expensive failure is that Nutt Mustard is an acquired taste.

 

Any relation to Dave "Buster" Von Nutt? Of "Buster Nutt's Instant Teabags" fame?

 

Yep. Also was second cousin to Trapp Nutt, the maker of Nutt Butter.

 

Well, turn the intarw3bs off, we ran out of things to talk about.