Wine question for those wine connoisseurs here | Page 2 | FerrariChat

Wine question for those wine connoisseurs here

Discussion in 'Drink, Smoke, and Fine Dining' started by Mera, Nov 27, 2008.

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  1. g996

    g996 Rookie

    Jul 23, 2004
    43
    Phelps Insignia
     
  2. GranCruBa

    GranCruBa Karting

    Oct 13, 2008
    137
    Bernardsville, NJ
    Full Name:
    Chris S.
    +1

    Finally made to the Pride reserve & claret list this year. Must be the economy.
     
  3. JLP

    JLP Formula Junior

    Aug 18, 2006
    659
    Bay Area, Ca
    Caymus SS is my choice as well and a far superior wine to Opus One IMHO.
     
  4. Samimi

    Samimi Formula 3

    Oct 17, 2005
    1,699
    North of the 49th
    Full Name:
    S.
    What's the best wine for a picnic on the beach with food as chicken wings, smokeys, burgers etc.?

    Had a debate with friends that beer loses its taste if served in plastic cups, and that wine is best.....we chose the Sonora Rance Pinot Giorgio.
     
  5. nerd

    nerd F1 Rookie

    Oct 12, 2003
    2,537
    Coronado, CA
    Full Name:
    RSK
  6. b-mak

    b-mak F1 Veteran

    You might want to start your own thread about wine basics.
     
  7. jm3

    jm3 F1 Rookie

    Oct 3, 2002
    4,364
    United States
    Full Name:
    JM3
    Consider bottles with a screw cap. They are starting to appear on decent bottles. Pinot Grigio is not a good choice for me, because at the beach it is difficult to keep as chilled as I like. I would recommend any California Sauvignon Blanc in the US$10 range except BV Coastal. Buy plastic wine glasses, or in an emergency it is even easier to find plastic Champagne flutes. Get the skinny kind, not the fat kind.

    If you don't get screw caps, and have forgotten a wine opener (which always happens), just push the cork INTO the bottle with a piece of driftwood. It will splash on you, so don't get it in your eyes, but then you can pour it just fine.

    Practical beach advice from Jay.
     
  8. CrusaderTBC

    CrusaderTBC Karting

    Apr 28, 2009
    157
    Washington, DC
    Full Name:
    Tony
    For a mix of spicy food and red meats, I'd pick Paraduxx or a chateauneuf-du-pape.
     
  9. TRG1

    TRG1 Rookie

    Jun 7, 2009
    36
    Sonoma County, CA
    Full Name:
    John Copeland
    Arista "Longbow" Pinot Noir from Arista Winery (Russian River) Westside Road-Healdsburg,Ca. Each vintage is a consistant 90+ point wine at a very reasonable price.
     

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