What's For Dinner? | Page 2 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    In Vegas, everything is for dinner!;):)
     
    darth550, Apr 19, 2010
    #26
  2. agup48

    agup48 Two Time F1 World Champ

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    Frozen California Pizza Kitchen Thin Crust Margherita Pizza

    Not as good as in store, but still good.
     
    agup48, Apr 23, 2010
    #27
  3. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Did the big burger on the grill again..... :D:D
     
    darth550, Apr 23, 2010
    #28
  4. robert_c

    robert_c F1 Rookie

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    Happy hour burger at Flemming's. $6.00 Just about the best burger ever. And I don't complement a burger unless it's warranted. Trust me on this one.
     
    robert_c, Apr 23, 2010
    #29
  5. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    McCormick & Schmick's happy hour burger is right there.....
     
    darth550, Apr 23, 2010
    #30
  6. konatown

    konatown F1 Rookie

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    Salmon burger pan fried in clarified butter. Nice slice of tomato, lettuce and garlic aoli.
     
    konatown, Apr 26, 2010
    #31
  7. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Grilled tri-tip and grilled veggies...
     
    darth550, Apr 26, 2010
    #32
  8. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Kobe burger w/brie and truffle oil fries.....
     
    darth550, May 1, 2010
    #33
  9. agup48

    agup48 Two Time F1 World Champ

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    re-heated Pizza Hut pan pizza (sausage & black olives)
     
    agup48, May 1, 2010
    #34
  10. PAP 348

    PAP 348 Ten Time F1 World Champ Lifetime Rossa Owner

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    Having rump steak and veges tonite. :D:D
     
    PAP 348, May 1, 2010
    #35
  11. nerd

    nerd F1 Rookie

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    Risotto with carrots, 2000 Karolus Bordeaux and blueberry crisp w/vanilla ice cream for desert.
     
    nerd, May 1, 2010
    #36
  12. sTyleR

    sTyleR Formula 3

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    +1! One of those popped up in my area recently, so I tried it. The burger tasted too plain and there wasn't anything smashing about the place.
     
    sTyleR, May 2, 2010
    #37
  13. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Steak with my own speshull sauce!

    Snake would approve! :D
     
    Last edited: May 3, 2010
    darth550, May 3, 2010
    #38
  14. konatown

    konatown F1 Rookie

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    Made a burger. With the cheese in the center - Jucy Lucy they call them in Minneapolis.

    Was AWESOME. Super melted cheese and the burger was super moist, I think the juices from the ground chuck pooled into the cavity between the two thin patties.

    I didn't take a picture, but I'll make another tomorrow at lunch now that I know what I'm doing.
     
    konatown, May 3, 2010
    #39
  15. anotherguy

    anotherguy F1 Rookie

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    Nice work sir. Speaking of truffle oil...

    Last night I made some simple sauteed scallops with this shrimp and truffle risotto. It was out of this world. My stomach hurt for about an hour because I couldn't stop myself from eating every single bite and there was a lot of it. I couldn't let any of it go to waste. :D

    http://www.epicurious.com/recipes/food/views/Seared-Scallops-on-Shrimp-and-Truffle-Risotto-108544

    Girl overcooked the scallops by a fair amount (I shoot for just lightly caramelized) but they were still delicious. I need to work on my food photography skills as this photo doesn't do it justice.
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
    anotherguy, May 4, 2010
    #40
  16. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    I am SOOOOO going to make that! :D:D:D
     
    darth550, May 4, 2010
    #41
  17. anotherguy

    anotherguy F1 Rookie

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    A couple modifications to the recipe:

    1) The recipe calls for 3x8 oz bottles of clam juice. I followed a suggeston from the reviews section and did 2x8 oz bottles of clam juice, 8 oz of water and simmered the shrimp shells in the broth.

    2) I added thinly sliced cremini mushrooms to the recipe and started them at the same time as the onions.

    3) I stirred in three-ish tablespoons of parmigiano at the very end right before plating it. be careful here as you can destroy the creamy consistency very easily by adding too much cheese too fast. Better to add slowly, mix, taste, and add a little more if needed.
     
    anotherguy, May 4, 2010
    #42
  18. Etcetera

    Etcetera Two Time F1 World Champ Silver Subscribed

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    Homemade tomato sauce on rigatoni with italian sausage and mushrooms.
     
    Etcetera, May 4, 2010
    #43
  19. spirot

    spirot F1 World Champ

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    I made Pizza with shredded duck confit and red onion compote. served that with a a side of spicy indian lentles and greek youghurt. Dessert was grilled pinapple with scoop mango & raspberry sorbet.
     
    spirot, May 4, 2010
    #44
  20. nerd

    nerd F1 Rookie

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    OK, you win!
     
    nerd, May 4, 2010
    #45
  21. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

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    Indian
     
    darth550, May 4, 2010
    #46
  22. Face76

    Face76 F1 World Champ Rossa Subscribed

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    Korr

    Sounds great. Ever give out your sauce recipe?
     
    Face76, May 5, 2010
    #47
  23. kara

    kara Formula Junior

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    Tonight I made homemade potato vareniki/pierogi :)
    Lots of work involved though...
     
    kara, May 10, 2010
    #48
  24. konatown

    konatown F1 Rookie

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    Hand made corn tortillas.
    Guac.
    Carnitas with adobo sauce and chipotle peppers.
    Quesofresco.

    It. Was. Amazing.
     
    konatown, Jun 1, 2010
    #49
  25. agup48

    agup48 Two Time F1 World Champ

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    Sub sandwich, sliced turkey & chicken, with lettuce and tomatoes, and something else :eek:
     
    agup48, Jun 19, 2010
    #50
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