***THE STEAK THREAD*** | FerrariChat

***THE STEAK THREAD***

Discussion in 'Drink, Smoke, and Fine Dining' started by NORTY, May 27, 2010.

This site may earn a commission from merchant affiliate links, including eBay, Amazon, Skimlinks, and others.

Page 1 of 11
  1. NORTY

    NORTY Formula Junior

    Joined:
    Aug 15, 2008
    Messages:
    571
    Location:
    CARLSBAD, CA, USA,
    Full Name:
    NORTY
    Last edited by a moderator: Sep 7, 2017
    NORTY, May 27, 2010
    #1
  2. CAS

    CAS F1 Rookie

    Joined:
    Nov 6, 2003
    Messages:
    2,683
    Location:
    San Diego, CA
    Full Name:
    Clint
    I assume that one isn't cooked yet??
     
    CAS, May 27, 2010
    #2
  3. GuyIncognito

    GuyIncognito Ten Time F1 World Champ Silver Subscribed

    Joined:
    Jun 30, 2007
    Messages:
    100,822
    MOO
     
    GuyIncognito, May 27, 2010
    #3
  4. tiara4300

    tiara4300 Formula Junior

    Joined:
    Feb 27, 2005
    Messages:
    650
    Location:
    miami ,fl.
    Full Name:
    Adam
    Last edited by a moderator: Sep 7, 2017
    tiara4300, May 27, 2010
    #4
  5. CAS

    CAS F1 Rookie

    Joined:
    Nov 6, 2003
    Messages:
    2,683
    Location:
    San Diego, CA
    Full Name:
    Clint
    Beautiful!

    Infared grill?? How did you prep the steak?
     
    CAS, May 27, 2010
    #5
  6. tiara4300

    tiara4300 Formula Junior

    Joined:
    Feb 27, 2005
    Messages:
    650
    Location:
    miami ,fl.
    Full Name:
    Adam
    tiara4300, May 27, 2010
    #6
  7. 430rcks

    430rcks F1 Rookie

    Joined:
    Dec 26, 2009
    Messages:
    2,737
    Location:
    West Palm Beach
    Full Name:
    Jason
    Lol

    Steaks are best RARE :)
     
    430rcks, May 27, 2010
    #7
  8. GuyIncognito

    GuyIncognito Ten Time F1 World Champ Silver Subscribed

    Joined:
    Jun 30, 2007
    Messages:
    100,822
    Last edited by a moderator: Sep 7, 2017
    GuyIncognito, May 27, 2010
    #8
  9. 8 SNAKE

    8 SNAKE F1 Veteran

    Joined:
    Jan 5, 2006
    Messages:
    6,948
    Location:
    Springfield, MO
    Full Name:
    Mike
    Last edited by a moderator: Sep 7, 2017
    8 SNAKE, May 27, 2010
    #9
  10. GuyIncognito

    GuyIncognito Ten Time F1 World Champ Silver Subscribed

    Joined:
    Jun 30, 2007
    Messages:
    100,822
    you have steak archives? man, you don't mess around :D
     
    GuyIncognito, May 27, 2010
    #10
  11. anotherguy

    anotherguy F1 Rookie

    Joined:
    Feb 22, 2004
    Messages:
    2,591
    That's what I was thinking. Will they be held in your Presidential Library when your term ends? :)

    "And over here we have the steak archives which are sealed until 2024."
     
    Last edited: May 27, 2010
    anotherguy, May 27, 2010
    #11
  12. 92677

    92677 Formula Junior

    Joined:
    Aug 25, 2005
    Messages:
    497
    Full Name:
    Chris
    Last edited by a moderator: Sep 7, 2017
    92677, May 27, 2010
    #12
  13. Nurburgringer

    Nurburgringer F1 World Champ

    Joined:
    Jan 3, 2009
    Messages:
    11,191
    Location:
    Texass
    Favorite cut was a NY strip until about 2 years ago when we had a 'hanger' steak at the Lake Park Bistro in Milwaukee.
    Relatively cheap cut (when you can find it) that cooks great at home when seared in a hot cast iron pan then finished to R-MR in convection toaster over.

    pic via google
    Image Unavailable, Please Login
     
    Last edited by a moderator: Sep 7, 2017
    Nurburgringer, May 28, 2010
    #13
  14. CrusaderTBC

    CrusaderTBC Karting

    Joined:
    Apr 28, 2009
    Messages:
    157
    Location:
    Washington, DC
    Full Name:
    Tony
    You also need to cross cut the hanger steak so it doesn't end up stringy and too chewy.
     
    CrusaderTBC, May 28, 2010
    #14
  15. 8 SNAKE

    8 SNAKE F1 Veteran

    Joined:
    Jan 5, 2006
    Messages:
    6,948
    Location:
    Springfield, MO
    Full Name:
    Mike
    :D :D :D

    It's a pic that I had previously posted here.
     
    8 SNAKE, May 28, 2010
    #15
  16. tiara4300

    tiara4300 Formula Junior

    Joined:
    Feb 27, 2005
    Messages:
    650
    Location:
    miami ,fl.
    Full Name:
    Adam
    Everything about that plate looks perfect....ummm....
     
    Last edited: May 28, 2010
    tiara4300, May 28, 2010
    #16
  17. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

    Joined:
    Feb 2, 2004
    Messages:
    73,278
    Location:
    Cloud-9
    Full Name:
    Jason
    OMG! Seeing that makes me think of being at the butt-naked club. :D
     
    TexasF355F1, May 28, 2010
    #17
  18. Nurburgringer

    Nurburgringer F1 World Champ

    Joined:
    Jan 3, 2009
    Messages:
    11,191
    Location:
    Texass
    Understand what you're saying but in my experience eating at least 4 hanger steaks (2 in restaurants, 2 home) it didn't matter which way they were cut, there was nothing stringy or chewy about any of the pieces.
    I know the same concept applies to flank steak, but for some reason the hanger steaks we've had have been universally succulent, super delicious and with a welcome bite/chew unlike a filet.
     
    Nurburgringer, May 28, 2010
    #18
  19. NORTY

    NORTY Formula Junior

    Joined:
    Aug 15, 2008
    Messages:
    571
    Location:
    CARLSBAD, CA, USA,
    Full Name:
    NORTY
    Last edited by a moderator: Sep 7, 2017
    NORTY, May 28, 2010
    #19
  20. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

    Joined:
    Jul 14, 2003
    Messages:
    61,222
    Location:
    In front of you
    Full Name:
    BCHC
    Roasted, no fair! :D
     
    darth550, May 29, 2010
    #20
  21. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

    Joined:
    Jul 14, 2003
    Messages:
    61,222
    Location:
    In front of you
    Full Name:
    BCHC
    Steak and sex, my favorite pair,

    I have them both the same way, VERY rare!

    /Rodney Dangerfield!
     
    darth550, May 29, 2010
    #21
  22. hdpt00

    hdpt00 F1 Rookie

    Joined:
    Jul 15, 2005
    Messages:
    2,894
    Location:
    Earth
    Full Name:
    Brandon
    Anyone else use the cast iron skillet method instead of grilling? Up until a month or 2 ago used to use the grill then watched Alton Brown's episode on steaks and used the cast iron skillet method.

    Heat oven to 500, put skillet in for 5 minutes, take out and put skillet over high flame for 5 minutes. Sear each side for 30 seconds then put the skillet + steak into the 500 deg oven for 4-5 minutes (med rare).

    Minimal seasoning before searing (salt + pepper) and I add a little bit of butter on top before going into the oven. Had some PRIME New York's last night. IMO the cast iron method blows grilling away.
     
    hdpt00, May 29, 2010
    #22
  23. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

    Joined:
    Jul 14, 2003
    Messages:
    61,222
    Location:
    In front of you
    Full Name:
    BCHC
    All the time. It works great! Gotta have the right pan though....
     
    darth550, May 29, 2010
    #23
  24. hank sound

    hank sound F1 Veteran

    Joined:
    Jan 31, 2004
    Messages:
    5,953
    Location:
    Burbank, CA
    Full Name:
    Hank Garfield
    Hey Dave, will a nice Lodge pan pass muster for a two steak approach? What do you recommend?

    Hi to Eric,

    Hank
     
    Last edited: May 29, 2010
    hank sound, May 29, 2010
    #24
  25. darth550

    darth550 Six Time F1 World Champ Lifetime Rossa

    Joined:
    Jul 14, 2003
    Messages:
    61,222
    Location:
    In front of you
    Full Name:
    BCHC
    That's the one! :D
     
    darth550, May 29, 2010
    #25
Page 1 of 11

Share This Page