***THE STEAK THREAD*** | Page 2 | FerrariChat

***THE STEAK THREAD***

Discussion in 'Drink, Smoke, and Fine Dining' started by NORTY, May 27, 2010.

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  1. hdpt00

    hdpt00 F1 Rookie

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    #26 hdpt00, May 29, 2010
    Ditto!
     
  2. hdpt00

    hdpt00 F1 Rookie

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    #27 hdpt00, May 29, 2010
    One more thing to add on the cast iron method... cover your smoke detector with plastic bags + rubberband!
     
  3. NORTY

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    #28 NORTY, Jun 2, 2010
    Last edited by a moderator: Sep 7, 2017
  4. darth550

    darth550 Six Time F1 World Champ
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    #29 darth550, Jun 2, 2010
    I should really add:

    Go with the ribbed cast iron grill pan when cooking bone-in cuts and the flat for all others......
     
  5. coverland

    coverland Formula 3

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    #30 coverland, Jun 14, 2010
    Man you guys got some great plates there...

    No pics, but I've been making myself a steak nearly once a week now, trying different preps, cuts, etc.

    I had a ribeye that was to die for last Saturday during the USA/Eng World Cup game... have really fallen in love with these cuts that we call "Steak."

    -Colin
     
  6. I.T. Guy

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    #31 I.T. Guy, Jun 18, 2010
    Last edited: Jun 18, 2010
  7. jimpo1

    jimpo1 Two Time F1 World Champ
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    #32 jimpo1, Jun 21, 2010
    The best cast iron pan is the one your grandmother had. If she doesn't have one, or you missed out on it, garage sales are a good resource.
     
  8. darth550

    darth550 Six Time F1 World Champ
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    #33 darth550, Sep 23, 2015
    Last edited by a moderator: Sep 7, 2017
    Worthy bump for a true delicacy, Prime Ribeye Cap Steak!!!

    Stoked to see this at Costco today and would have gotten some if I didn't have a dinner plan already.

    .... But tomorrow lurks. :)
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  9. darth550

    darth550 Six Time F1 World Champ
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    #34 darth550, Oct 3, 2015
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  10. tomc

    tomc Two Time F1 World Champ

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    #35 tomc, Oct 4, 2015

    Holy jeebus! How did I miss this thread. Subscribed! I've never seen the cap for sale. Grill 23 in Boston serves a Kobe cap steak. Wife ordered it last time we were there. That was fan-freaking-tastic. Second best steak I've ever eaten out...T
     
  11. tomc

    tomc Two Time F1 World Champ

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    #36 tomc, Oct 4, 2015

    Edit - Holy butt crackers! 19 beans a pound!
    That's a steal for prime cap steak.
     
  12. joker57676

    joker57676 Two Time F1 World Champ

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    #37 joker57676, Oct 4, 2015
    Holy ****! My Costco better start carrying it!




    Mark
     
  13. tomc

    tomc Two Time F1 World Champ

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    #38 tomc, Oct 4, 2015

    +1 You Cali guys get all the good tri tip, now cap steak. Unfair! 😓
    T
     
  14. SCFerrari

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    #39 SCFerrari, Oct 4, 2015
    Last edited by a moderator: Sep 7, 2017
    Can't believe I missed this thread before! My two favorite things to cook .. Smoked prime rib and blackened prime filets..

    Prime Ribeye smoked with cherry wood for 5 hours or so- still medium rare throughout
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  15. SCFerrari

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    #40 SCFerrari, Oct 4, 2015
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  16. SCFerrari

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    #41 SCFerrari, Oct 4, 2015
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  17. tomc

    tomc Two Time F1 World Champ

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    #42 tomc, Oct 4, 2015

    Ok. I may have to unsubscribe. That is just plain filthy! I had smoked prime rib at a small town joint in Texas and have never been able to recreate it. What temps did you run?
    T
     
  18. SCFerrari

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    #43 SCFerrari, Oct 4, 2015
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    Texas asking South Carolina how to smoke meat😀😀😀I love it!!:) (jk)

    I sear smoke at 500 in my pizza oven for an hour or so and then cover in the oven for 4-5 hours on 210 and then finish back on the pizza oven on high for a few minutes to crisp it off with my spice blend-
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  19. SCFerrari

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    #44 SCFerrari, Oct 4, 2015
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  20. SCFerrari

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    #45 SCFerrari, Oct 4, 2015
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  21. tomc

    tomc Two Time F1 World Champ

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    #46 tomc, Oct 4, 2015

    Rob...you're a god among men. That's insane good!
    T
     
  22. joker57676

    joker57676 Two Time F1 World Champ

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    #47 joker57676, Oct 4, 2015
    Last edited by a moderator: Sep 7, 2017
    Thank god for this thread. I can confirm my Costco did have a small amount in stock!!

    :D



    Mark
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  23. tomc

    tomc Two Time F1 World Champ

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    #48 tomc, Oct 4, 2015
  24. SCFerrari

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    #49 SCFerrari, Oct 4, 2015
    Love this cut of meat - hope our cosco has it!
     
  25. joker57676

    joker57676 Two Time F1 World Champ

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    #50 joker57676, Oct 4, 2015
    I'll be making some tomorrow and will try to post some pics.

    :)



    Mark
     
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