Ok,a friend of mine told me to let the briscuit sit in Coke for the night. Ill have a more detailed description of this,and maybe pics,tomorrow.
9lb pork butt 3 racks bb ribs 2 lbs shrimp 3 lbs drumsticks mango salsal grilled tortillas wine kegerator pool I know I'm forgetting something.... started cooking at 1am....going to bed and let the smoker do its thing. Happy 4th all! Image Unavailable, Please Login
I'm a little lite on meateaters here today so I'm going small. 3# pork shoulder. I cut the bone out and stuffed with some fresh hot garlic cloves from my neighbor's garden. Tied it up. Dave's Famous rub and brown sugar. I'll let it sit for a couple of hrs. Rub it again before it goes to the smoker. Image Unavailable, Please Login
Update: Looking good! Pork butt needs a few more hours, should be pulling it around noon, then ribs go on! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Second and third layers of rib-rub then on to the smoke. CU in 4 hours! Image Unavailable, Please Login Image Unavailable, Please Login
Are those spares? I got the Babybacks going right now and in about an hour the Jalapeno poppers with little smoky inside and bacon outside are going to join the party. Happy fourth!
Yup. Spares with kitchen sink burgers and a sausage selection from Sprouts Market! If you have one up there check it out!
Hour 3 mopping, 1 hour to go.... Margarita effect setting in.................................... Image Unavailable, Please Login
Pornburgers and ribs: Just came out of my coma! Image Unavailable, Please Login Image Unavailable, Please Login
Looks awesome! Cuervo? I forgot to take more pictures last night once we got rolling. K and I are heading out for a little G. The cook was a success, the ribs and ABT's are all gone but we have pulled pork left, had a little PP hash this morning.
I used my simple $49 Coleman smoker with a lot of hickory chips on the charcoal. 3 hrs till thermometer read 160 F. Let it stand for 30 min. It melted in your mouth. Image Unavailable, Please Login Image Unavailable, Please Login
Darth, you didn't think I'd forget about my own thread did you? I smoked some baby backs on the Egg yesterday. I started them out with a dry rub for approximately four hours and then put a light coat of brown sugar on the ribs just before putting them over the coals. I smoked them for approximately four hours at 245 degrees, basting every 30-40 minutes with an ACV/apple juice mixture. At the end, I mopped some bbq sauce on the ribs and then let them rest for half an hour in aluminum foil. Delicious! Here are the ribs after sitting in the dry rub... Image Unavailable, Please Login
