What's For Dinner? | Page 10 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. konatown

    konatown F1 Rookie

    Jul 16, 2009
    3,182
    Evansville, IN
    Full Name:
    Kyle Swickard
    Last night had mahi-mahi crusted with za'atar. yummmmy
     
  2. NeuroBeaker

    NeuroBeaker Advising Moderator
    Moderator

    Oct 1, 2008
    40,198
    Huntsville, AL., USA
    Full Name:
    Andrew
    Every time I open this thread, the picture of that steak is at the top and... DAMN, IT LOOKS GOOD!!! :cool:

    And double-damn, now I'm salivating again... :p

    Just... damn. :eek:

    All the best,
    Andrew.
     
  3. I.T. Guy

    I.T. Guy F1 World Champ

    Jul 17, 2004
    12,926
    Canada
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    Jason
    #228 I.T. Guy, Apr 24, 2011
    Last edited by a moderator: Sep 7, 2017
  4. damian in nj

    damian in nj Formula 3
    Silver Subscribed

    Aug 24, 2009
    1,192
    #229 damian in nj, Apr 25, 2011
    Last edited by a moderator: Sep 7, 2017
    We were guests for Easter dinner, but we made dessert-homemade profiteroles, split and stuffed with homemade vanilla ice cream, drizzled with homemade bittersweet ganache, and accented with toasted chopped hazelnuts.
    Image Unavailable, Please Login
     
  5. Nativetroy

    Nativetroy F1 Veteran
    Rossa Subscribed

    Nov 29, 2010
    5,995
    central fl
    Full Name:
    Troy
    No pics... But beef roast braised in the oven, black eyed peas with ham leftover from yesterday, poppa grew the peas:). Stuffing and some biscuits. Leftover cake and homemade ice cream for desert. Love the holidays, as if my family needs and excuse to cook.
     
  6. jomoyer

    jomoyer Formula Junior

    Jul 2, 2007
    528
    Chicago
    Full Name:
    Josh M.
    Now we're talkin! Looks phenomenal.
     
  7. t78beast

    t78beast Rookie

    Jul 14, 2010
    30
    #232 t78beast, Apr 28, 2011
    Last edited by a moderator: Sep 7, 2017
  8. jomoyer

    jomoyer Formula Junior

    Jul 2, 2007
    528
    Chicago
    Full Name:
    Josh M.
    Darth! You tease us with pictures and no recipe??
     
  9. damian in nj

    damian in nj Formula 3
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    Aug 24, 2009
    1,192
    Thanks, they went over pretty well.
     
  10. damian in nj

    damian in nj Formula 3
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    Aug 24, 2009
    1,192
    I'm having trouble uploading a pic, but my fishmonger had some killer jumbo diver scallops. I diced up some pancetta, sauteed until crisp, removed and drained the pan of the fat, tossed in a knob of butter and some olive oil, sauteed the scallops over very high heat. Added some capers, lemon juice, parsley, and the reserved pancetta. Yum!
     
  11. agup48

    agup48 Two Time F1 World Champ

    Apr 15, 2006
    28,633
    Phoenix
    Full Name:
    AG
    Perhaps you hit the attachment limit. You may have to subscribe (if you did hit the limit) to be able to post more pictures.
     
  12. FerrariCrazy

    FerrariCrazy Formula Junior

    Jul 11, 2009
    575
    Center Valley, PA
    Full Name:
    Anthony
    Tonight. Pan fried breaded chicken with potatoes. Very good :)
     
  13. PAP 348

    PAP 348 Ten Time F1 World Champ
    Lifetime Rossa Owner

    Dec 10, 2005
    100,234
    Mount Isa, Australia
    Full Name:
    Pap
    Thick, oven baked barramundi fish fillets with fresh pasta. :eek::eek:

    I love cooking and spoiling my Wife. :D:D
     
  14. caseykimma

    caseykimma Formula 3

    Jun 5, 2004
    1,345
    Reading, PA
    Full Name:
    Casey
    the other night i made chicken breast wrapped with sage and prosciutto in a white wine garlic mushroom sauce. good stuff.
     
  15. konatown

    konatown F1 Rookie

    Jul 16, 2009
    3,182
    Evansville, IN
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    Kyle Swickard
    Thai chicken Sate
     
  16. I.T. Guy

    I.T. Guy F1 World Champ

    Jul 17, 2004
    12,926
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    Jason
    Cottage cheese
    Tomatoes
    Onions
    Olive oil
    Sea salt
    Sopped up with good bread
     
  17. Il Vecchio

    Il Vecchio F1 Rookie

    Dec 27, 2007
    2,573
    Near Pasadena, CA
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    Peter B.
    #242 Il Vecchio, May 1, 2011
    Last edited by a moderator: Sep 7, 2017
    Our dinner tonight:

    -bratwurst
    -saurkraut
    -potatoes
    -pilsner

    Whilst listening to:

    [ame]http://www.youtube.com/watch?v=t7jFkP-C8e8&feature=related[/ame]

    :)
    Image Unavailable, Please Login
     
  18. I.T. Guy

    I.T. Guy F1 World Champ

    Jul 17, 2004
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    Jason
  19. niklas

    niklas Formula 3

    Apr 25, 2008
    1,535
    Chilliwack BC
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    N. Olafsson
    roast chicken, veggies, roast potatoes and gravy.

    Decent, but forgot the picture. I ate it before I could take one.
     
  20. jomoyer

    jomoyer Formula Junior

    Jul 2, 2007
    528
    Chicago
    Full Name:
    Josh M.
    Homemade gnocchi, red sauce, and some of the most epic meatballs....boom....done
     
  21. darth550

    darth550 Six Time F1 World Champ
    Lifetime Rossa

    Jul 14, 2003
    61,183
    In front of you
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    BCHC
    Smoked Memphis spare ribs...
     
  22. damian in nj

    damian in nj Formula 3
    Silver Subscribed

    Aug 24, 2009
    1,192
    Last night the g/f brought broccoli rabe pizza and the famous hand carved porcini rubbed prime rib sandwich, both from Mario Batali's Eataly. Tonight I had a Greek salad for dinner. Tomorrow night I'm making Marcella Hazan's veal scallopini with fontina, asparagus, and Marsala in parchment along with pesto sauced spaetzle. Pics to follow, but I've made this many times and it's a no brainer.
     
  23. GML

    GML Formula Junior

    Dec 8, 2010
    283
    Kansas
    Paella valenciana at la bodega in Leawood, KS. :)
     
  24. wax

    wax Five Time F1 World Champ
    Lifetime Rossa

    Jul 20, 2003
    52,481
    SFPD
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    Dirty Harry
    French bread, bruschetta, prosciutto
     
  25. BubblesQuah

    BubblesQuah F1 World Champ
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    Nov 1, 2003
    13,250
    Charlotte
    #250 BubblesQuah, May 8, 2011
    Last edited by a moderator: Sep 7, 2017
    I cooked Mother's day dinner for for 8, including 2 moms (mine and my sister) and a mom to be.

    Wedge salad with homemade blue cheese dressing and a tasty balsamic reduction. 2" thick Beef tenderloins cooked Sous Vide @ 135 then seared on the Big Green Egg with beef demi-glace, horseradish-gratin potato's, and roasted Brussels sprouts with prosciutto and a tasty red currant glaze.

    Bad phone camera pics...

    :D
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