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Cheese...your favorites?

Discussion in 'Drink, Smoke, and Fine Dining' started by billyfitness, Jul 15, 2011.

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  1. michael platzer

    michael platzer F1 Veteran

    Nov 12, 2003
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    Michael Platzer
    #26 michael platzer, Sep 9, 2011
    i like softer cheese as well but for me an original parmigiano reggiano is still one of the best.
     
  2. koisokok

    koisokok F1 World Champ
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    #27 koisokok, Sep 9, 2011
    Last edited by a moderator: Sep 7, 2017
    goat cheese
    feta

    and you must try Kerrygold Irish Dubliner Cheese!!! they sell it at costco or trader joes..have it cold or what you can do is warm it up just a little and it taste amazing!
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  3. Detailers Paradise

    Detailers Paradise Formula Junior

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    #28 Detailers Paradise, Sep 13, 2011
    Last edited: Sep 13, 2011
    Ok, I was spelling the name wrong and couldn't find it on google. Here is a link. http://www.harpersfieldcheese.com/

    Their Lapsang Souchong Black Tea cheese is also tasty. It has a touch of smokiness to it.
     
  4. Gatorrari

    Gatorrari F1 World Champ
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    #29 Gatorrari, Sep 13, 2011
    My choice, for years, has been and remains: Jarlsberg!
     
  5. BlackonBlack

    BlackonBlack Formula Junior

    May 30, 2010
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    #30 BlackonBlack, Oct 4, 2011
    To die for....

    same idea I guess.

    Cheese is one of my weakness.
    Keep it coming.

    Ed
     
  6. MattiValhalla

    MattiValhalla Karting

    Feb 5, 2010
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    La Nouvelle-Orléans
    #31 MattiValhalla, Oct 13, 2011
    La Tur
    Chevriot
    Raclette
    Vacherin-Fribourgeois Mont d'Or
    Gruyère
    La Fleur Verte
    Tête de Moine
    Cowgirl Creamery
    Tomme de Savoie

    damn I couldn't stop... now I have to go to the 'frig and see what i have or rather, what I am missing
     
  7. powerpig

    powerpig F1 World Champ

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    #32 powerpig, Oct 13, 2011
  8. spirot

    spirot F1 World Champ

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    #33 spirot, Oct 13, 2011
    Just came back from the UK couple of weeks ago, we were close to Cheddar gorge, so we had a 10 year old Montgomery Cheddar - outstanding Also Shropshire blue, excellent with some Madiera and or port... My favorite are still Livarot & cider...
     
  9. AlfaR

    AlfaR Formula Junior

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    #34 AlfaR, Oct 13, 2011
    Last edited: Oct 13, 2011
    Truffle Tremor
    Sottocenere
    Perlagrigia
    Unie Kaas Robusto
    Feta

    I am a real sucker for cheese with truffle.
     
  10. Papa Duck

    Papa Duck Formula Junior

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    #35 Papa Duck, Nov 19, 2011
    I have a weakness for any good blue, English French, Italian.
     
  11. 53ford

    53ford Karting

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    #36 53ford, Nov 22, 2011
    Peccorino umbriaco
     
  12. I.T. Guy

    I.T. Guy F1 World Champ

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    #37 I.T. Guy, Oct 31, 2013
    Last edited by a moderator: Sep 7, 2017
  13. ScuderiaWithStickPlease

    ScuderiaWithStickPlease F1 World Champ

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    #38 ScuderiaWithStickPlease, Oct 31, 2013
    Last edited by a moderator: Sep 7, 2017
    La Tur is a tangy, creamy one from Northern Italy. We try to offset the tang with evoo and dried apricots. Wonderful cheese that seems to be everywhere.
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  14. ScuderiaWithStickPlease

    ScuderiaWithStickPlease F1 World Champ

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    #39 ScuderiaWithStickPlease, Oct 31, 2013
    Last edited by a moderator: Sep 7, 2017
  15. ArtS

    ArtS F1 World Champ
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    #40 ArtS, Oct 31, 2013
    Hirtenkase
     
  16. enzo thecat

    enzo thecat F1 Veteran
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    #41 enzo thecat, Nov 1, 2013
    Last edited by a moderator: Sep 7, 2017
  17. Jdubbya

    Jdubbya The $10 Trillion Man
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    #42 Jdubbya, Nov 13, 2013
    ^^^That's nacho cheeze!!! ;)


    I tried one that sounded bad but somehow really worked well. Coconut Gouda. I didn't think I would like it at all but it was great.
     
  18. Blk458

    Blk458 Rookie

    Nov 15, 2013
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    #43 Blk458, Nov 19, 2013
    Last edited by a moderator: Sep 7, 2017
    At last! A Cheeselovers thread! To me nothing can beat the Rogue Smokey Blue. If you ever see it, ask for a sample, then try not to purchase the brick.
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  19. JG333SP

    JG333SP Formula 3

    Mar 24, 2010
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    Jim G
    #44 JG333SP, Nov 23, 2013
    My wife is always picking up this stuff at whole foods (I won't go there b/c I'm too cheap) called Robusto-I think it's a type of Gouda? I'm not a huge cheese fan but it's great stuff
     
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