This has become my new crave. I eat it on a banana with peanut butter and sometimes home made stawberry jelly with granola too.
Tried it the first time tonight... OMG! Seems like thick chocolate syrup for icecream to me. Number ONE ingredient is sugar, followed by oil. My son eats this stuff with honey in a sandwich... I just don't get it. Chocolate syrup & honey sandwich???? Jedi
I did the exact same thing but slapped them together, dipped it in egg/milk batter, and then made french toast out of it
Wiki states that US versions have soy in them. Also funny is that it cannot be called chocolate cream in Italy because it doesn't contain enough chocolate.
The Italian made nutella is generally found in specialty stores and in glass jars..the other nutella is found in supermArkets and is in plastic jars. I'm told the formulas are different; have yet to try a comparison test but I'm very much looking forward to it lol.
Anyone seen Florian (Far Out) lately??? Hmmmmm The Great Chocolate Caper: Thieves Swipe 5 Tons Of Nutella
This is one dedicated factory just for Ferrero Rocher. My brother and i went to visit the family as well as do some updates to the summer place. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
You didn't finish the jar, you're letting all that Nutella go to waste! Pour some milk (warm milk is also an option) in there and shake it up! I want to see that jar clean!