Another Pipeworks one last night, 'Smore Money Smore Problems'. Made for a great dessert. Image Unavailable, Please Login
I find the US micro brews way too alcohol strong and sweet. A glass is nice, but nit more than that. The art is to make a beer with lots of flavour but keeping the alcohol between 4 to 5 %.
been enjoying as many california beers as possible while working out here loving Sierra nevada and anchor as always. Birra moretti makes a nice beer. Currently drinking a few brews from caledonia and newcastle. Getting ready to start diving into fall seasonals
Don't think I really feel like doing anything tonight. Just did a light cleaning of the house and the grill. So let's have a drink....Sierra Nevada Torpedo. Image Unavailable, Please Login
I enjoyed this. Tastes like Guiness but a little hoppy. Not a strong hop finish but very enjoyable. Image Unavailable, Please Login Image Unavailable, Please Login
Oast house hootenanny hopfenweizen Oh so good! Image Unavailable, Please Login Image Unavailable, Please Login
Leffe brune is my favorite, served from a proper glass. Hard to find in TX, though the Leffe blonde is not.
Guinness American Blonde . Guinness Blonde TV Commercial, 'Introducing Guinness Blonde American Lager' - iSpot.tv Image Unavailable, Please Login
They come straight from Poland I have a friend that flies back and forth a lot. I like beer, he likes wine, it's a good fit
Oh and specifically in what you quoted, that was in a restaurant - the Delerium is from Belgium, The budha I have no idea where its from, the Ryhm or Reason was a local micro-brew. The other post was from Poland.
I recently went back home and also visited my birthplace. While there I picked up some American Pale Ale (Flagship Brewery) from the corner market. Our Beer | Flagship Brew York - Staten Island's Flagship Brewing set to sail this... Very nice and enjoyable indeed. (not my photo) . Image Unavailable, Please Login