What's for Dessert? | Page 3 | FerrariChat

What's for Dessert?

Discussion in 'Drink, Smoke, and Fine Dining' started by sf_hombre, Apr 6, 2016.

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  1. tomc

    tomc Two Time F1 World Champ

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    Prayers, my child!! [emoji3]
    T
     
    tomc, Dec 18, 2016
    #51
  2. piratepress

    piratepress Formula Junior

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    They worked! I need to improve the visual presentation, but the flavor was there and it tasted incredible, which is all that mattered to me.

    Depending on which recipe you read, there are many different variations of liquor. I've read Grand Marnier, Vin Santo, Amaretto, Sweet Marsala, Dark Rum, etc.

    We had some Bacardi rum, brandy, and coffee liqueur in the cabinet, so I experimented with them and coffee and espresso. I finally settled on medium roast coffee and coffee liqueur to dunk the ladyfingers in. But after "sampling" all those combinations, I was lucky I could still stand up much less whip it all together! LOL!!
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    Last edited by a moderator: Sep 7, 2017
    piratepress, Dec 18, 2016
    #52
  3. daviday

    daviday Formula 3 Silver Subscribed

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    Wow. That's pretty damn good. Nice work.

    My mother does this cookie swap thing with all the women in my family around the holidays. It was tonight...

    [​IMG][​IMG][​IMG][​IMG]


    Sent from my iPhone using Tapatalk
     
    daviday, Dec 18, 2016
    #53
  4. tomc

    tomc Two Time F1 World Champ

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    Very impressive, Chip! I see you got the good dishes out! [emoji6]
    T
     
    tomc, Dec 18, 2016
    #54
  5. piratepress

    piratepress Formula Junior

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    Haha, that's the Mississippi version of fine china!
     
    piratepress, Dec 20, 2016
    #55
  6. piratepress

    piratepress Formula Junior

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    That is quite a nice looking spread!
     
    piratepress, Dec 20, 2016
    #56
  7. daviday

    daviday Formula 3 Silver Subscribed

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    Crème caramel... the sugar was slightly burnt but I didn't say that... 🤥

    [​IMG]
     
    daviday, Jan 23, 2017
    #57
  8. DennisJohnson

    DennisJohnson Rookie

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    Thanks for sharing this mouth watering recipe.
     
    DennisJohnson, Feb 3, 2017
    #58
  9. Hawkeye

    Hawkeye F1 Veteran Owner Rossa Subscribed

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    Vanilla Ice Cream with 75 year old Balsamic Vinegar drizzled on top. Man oh man, delicious.
     
    Hawkeye, Feb 14, 2021
    #59
  10. tomc

    tomc Two Time F1 World Champ

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    Sounds like a weird combo, but probably pretty excellent given that age of balsamic...T
     
    tomc, Feb 14, 2021
    #60
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  11. Hawkeye

    Hawkeye F1 Veteran Owner Rossa Subscribed

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    It's amazing. Any Balsamic 25+ years will do.
     
    Hawkeye, Feb 14, 2021
    #61
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  12. Alpintourer

    Alpintourer F1 Rookie Owner Silver Subscribed

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    Alpintourer, Sep 7, 2021
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  13. Continental AutoSports

    Continental AutoSports F1 Rookie Sponsor

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    Viking range? That's looks amazing btw.
     
    Continental AutoSports, Sep 8, 2021
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  14. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    arizonaitalian, Sep 26, 2021
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    Wife bakes Tamarim and it is out of this world with cafe' or tea. Date paste, cinnamon, butter or margarine, pecans, and powdered sugar. All baked from scratch. The problem is that you cannot eat just one. Shhhh. She is a well-trained housewife. Of course, I am one lucky person and know exactly what we have together.
     
    ralfabco, Dec 16, 2021
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  17. damian in nj

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    damian in nj, Sep 10, 2022
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  20. damian in nj

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    damian in nj, Oct 19, 2022
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