Thank you. That was the 3 min batch. At the end, I added some parmesan to sop up the water. Corn starch would have been a better idea, if I'd thought of it...T
Alright everyone...i need food suggestions for Austin TX. Tex mex and BBQ ideally. Im going to put on 5lbs in 5days i think.
Hmmm. Give me a second or two. Get a rental car and go to Taylor. Louis Mueller. Then Lockhart. 3 or 4 good places there. Kreuz, Blacks and Smittys. That is my order of pref. Then go to Elgin. Southside Market. Best sausages in Texas. If after all that, you're not full, stop off on Hutto at Hutto Cafe for some pie. There's a thread in past year by F-chatter who did a tour, so more recent intel than mine. T Edit - Thread by arizonaitalian. https://www.ferrarichat.com/forum/threads/bbq-tour-help-request.539936/
sandwich tonight. and picture too! grilled chx breast and bacon open face on bun w hollendaise sauce. sauce as follows. egg yolks in blender and drizzle in melted butter. season w lemon, cayenne. so easy and great! Image Unavailable, Please Login
^ Love the Jackson Pollock splash of sauce! Very avant garde. Still experimenting with zoodles. I guess that's what happens when you buy 5 large zucchini at Kroger. Several items of interest. First, they keep pretty well for a couple of days, covered in an air tight container, with a few towels to sop up moisture. Second, less moisture if you whip them up in smaller batches with higher heat. T
uh oh, be careful if making this sauce!!!! im not feeling so good now. hot melted butter might not be enough to heat the yolks to safe temp
Zoinks! Was the chicken cooked enough? Hopefully, it's too much rich food in too short time. Had a bout of something last week; probably too many dang zoodles! Water and Gatorade (or Pedialiyte) to keep fluid & electrolyte levels up. Imodium &/or Pepto as needed. Hope you feel better...T
Good bbq tonight, fillet steak bacon wrapped pork chorizo, corn, zucchini tower with layers of quinoa garlic and cheese, sweet potatoes, roasted potatoes, quinoa salad and lettuce salad ... What a feast ... Image Unavailable, Please Login Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
Just used the phone app for the first time didn't meant to quote tomc, sorry about that Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
Whoa incredible bbq! Is that steak with side of chorizo that's wrapped in bacon? btw, tomc - fortunately im feeling better now so you were right about sauce just being too rich. Good diagnosis
Yup! Bacon wrapped chorizo ..funny stuff, that massive plate, 6.5USD$ Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
Made more blue cornbread muffins yesterday to go with a burger. Potato flour added as the secondary. I spooned a bit of rootbeer over each one as they finished, which gave them a lightly carmelized shell. Sort of cinnabon-ish. With homemade apple sauce... Image Unavailable, Please Login With raw honey and pollen... Image Unavailable, Please Login
@tomc I asked lisa how she does the zoodles to remove the excess moisture..... Salt them, let them sit for about 10-15 min in colander, then rinse and drain well, pat dry with paper towel.
Shure, sliced grilled zucchini, on the side cook the quinoa with salt, pepper and oregano, drain the water mix with garlic paste and small pieces of cheese and black olives, then, tower it up ! Sent from my HUAWEI VNS-L23 using FerrariChat.com mobile app
Thanks, Ron! Will do. Have one more serving left from the last batch I spiral sliced. Gotta get this right soon. My wife is a Texan, and it's only a matter of time before she's sick of them! T
Chuy's for some texmex. Followed by turchys tacos. Image Unavailable, Please Login Image Unavailable, Please Login
