Nup,well it depends on the fishing method. Most are caught on handline and live cherabin....they don't take too much time....unless the fish gets snagged. That's then a whole new ballgame. Most fun is rod and lure,again though,and more commonly the snag factor.
Interestingly the best eating are the smaller,legal (580) and up to 700. After that they can be a little fatty and take longer to bleed out.
Apparently there’s Bass in the Nepean river,I can’t remember the last time I ate Bass is it good to eat ? Sent from my iPhone using FerrariChat.com mobile app
Coffee time - been through Aussie section, called out a few obfuscators in P&R, job done for now. Have a nice day folks!
Have a great day Karen we’ve just got back from brekky at Camden where apparently they make the best banoffee pie in nsw, I’ll be the judge of that Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Really? For a river that big,nothing of any use comes out of it eels perhaps.. Sent from my iPhone using FerrariChat.com mobile app
I hate Gary !!! I'm not feeling too well today thanks to the 2 bottles of plonk recommended by our resident drunk It was very nice but I don't drink (well not often, you could only imagine how bad I'd be on the internet - imagine useless Steve with some intelligence ranting and raving ) I'm lying low for the rest of the day Millard is another retrobate that leads me down the wrong path as well, .... he's a barsteward as well
Do some lawn mowing that’ll sort you out And drink one glass of port to get your wheels down for a smooth landing Sent from my iPhone using FerrariChat.com mobile app
Suffer in ya jocks! I got up, went to the gym, now at work but will be home in time for qualifying and a scotch or two.
I'll introduce you to Millard, and let's see how you handle that !!! Ask Kena what happened to him when they went to the Adelaide casino on the last trip to SA for the FNR