What did you have for lunch today? | Page 75 | FerrariChat

What did you have for lunch today?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Aug 19, 2008.

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  1. arizonaitalian

    arizonaitalian F1 World Champ
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  2. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #1852 TexasF355F1, May 9, 2019
    Last edited: May 9, 2019
    Taco shop down the street from the office. Nachos were good, but not great. I'll get the tacos next time. I ate it all and I'm stuffed!

    Oh and I have no idea why they put rice on it. Never seen that before.

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  3. Gatorrari

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    In honor of National Moscato Day, I went to Olive Garden for a Green Apple Moscato Sangria (very refreshing) and their Lasagna Dip appetizer, and followed that up with a Limoncello Mousse for dessert.
     
  4. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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  5. tomc

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  6. wax

    wax Five Time F1 World Champ
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    I've heard of it. Is it that yellow stuff?

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  7. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Yea a BLT minus the tomato.
     
  8. arizonaitalian

    arizonaitalian F1 World Champ
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  9. tomc

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    Rice and beans. Added a little sofrito. The beans are tepary beans, a heritage bean from the Sonoran Desert region.
    T
     
  10. arizonaitalian

    arizonaitalian F1 World Champ
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  11. tomc

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    Chatter Tamas tried this place when he was in DFW area a month or so ago. The missus and I were up near the tiny town of Sanger, so we decided to give it a try.

    Pepper Belly is the name. It's on FM455 about a mile east of the interstate.

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    Their brisket. They had only chopped by the time we got there. Not as good as mine though! Nice oak smoke flavor.

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    Jalapeño popper. Brisket stuffed. Wrapped in bacon. A little sweet bbq sauce to go with the heat of the pepper. Fabulous!!

    T
     
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  12. tomc

    tomc Two Time F1 World Champ

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    I now have a new second-favorite drink at Bucks (nothing can displace a doppio), espresso frappucino with an extra shot, affogato style. I think that means they mix in an extra shot @ the end; not sure, it was a mobile order. Nonfat milk and light ice.
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  13. I.T. Guy

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  14. tomc

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    It was good. Not overly sweet like most of the frozen drinks @ Starbucks...T
     
  15. I.T. Guy

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  17. arizonaitalian

    arizonaitalian F1 World Champ
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    #1867 arizonaitalian, Jun 21, 2019
    Last edited: Jun 21, 2019
    So we are in WY for the summer, which means no more great ethnic food places in PHX area. So lunch is a whole lot less interesting up here :(

    Last year, a very authentic (perhaps too authentic, I'll come to that momentarily) BBQ place opened up in my small town in WY. It was a HUGE addition to the dining scene here (there are literally only 4 other places to eat in town).

    But, the guy that owned it is a true gem. A Georgia boy that is passionate and skilled about his BBQ, but also comes with that "will he be open or will he not be open" randomness that is part of the charm of real, local-boy-run places. Well, it turned out meeting the demands of a restaurant was too much for him (or not worth it or both). We arrived this year to see his place still there, but with new signage and real tables and chairs having replaced the costco folding chairs and plastic tables of last year. Well, we thought, at least they still only have a roll of paper towels on the table and not real napkins.

    Anyways, a very nice (and ambitious) couple from the next town down have taken over from "Bo" and are making it respectable...

    But...they don't know "Bo" when it comes to BBQ. Here are some pics of their offering; sausage (store bought and smoked, not made from scratch), chicken thighs, some "brisket" and pork ribs. All were lacking much smoke. The sides were scratch-made and pretty good. Especially the smoked mac and cheese, which was heavy with bacon. Overall, the food was serviceable, but the portions were small for the price and I doubt we will go back until we are well and truly tired of the other options in town. The brisket was sorta like eating scraps (and don't think yummy burnt ends, this was more like slivers you might find on a philly cheesesteak).

    The two-meat platters were small portions of meat, and huge portions of sides (as you can see in the pics - those are the small sweet pickles for reference). My brisket and ribs, was something like 3 ounces of that slivered brisket stuff and 2 pork ribs (and not the giant ones either - those are just regular smallish baby backs - I've never seen a two-meat platter with only 2 smallish ribs - I'm gonna say something to the owners if we go back).

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  18. arizonaitalian

    arizonaitalian F1 World Champ
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    #1868 arizonaitalian, Jun 21, 2019
    Last edited: Jun 21, 2019
    You might have noticed I'm not posting much food of late. Two reasons for that; First we have been traveling a lot (have visited many national parks and monuments and San Diego trip in the past 5 weeks). But also I've gotten the health-message that I need to eat healthier and lose weight. I'm down from 245 to 225 in the past 2 months and on my way hopefully to 200 (I'm 6'3"). So...lots of salads, no fatty foods, no processed foods and no sugar and very, very little carbs. Salads are my new thing. Here are a couple of homemade ones this week; First a Chef Salad and Second one Ania found online - a strawberry and ricotta salad with honey/ginger/lemon dressing. Both are "Fine"...meh. Missing my crap food. But I feel a million times better already.

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  19. arizonaitalian

    arizonaitalian F1 World Champ
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    I’ve been meaning to ask; where is that salad from or did you make? If you made, please share the recipe!
     
  20. I.T. Guy

    I.T. Guy F1 World Champ
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    It’s so good I’ll have to copy it one day. Takeout from a place by my office:

    AHI TUNA CRUNCH rare ahi tuna, avocado, mango, crispy noodle, peanut, cilantro, lime ginger dressing

    https://brownssocialhouse.com/erin-mills/
     
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  21. I.T. Guy

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  22. tomc

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    That's too bad.
    T
     
  23. Streetsurfer

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  24. tomc

    tomc Two Time F1 World Champ

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    Sous vide on something with such a large bone like a shank. That's not something I would have thought to try. But, looks great.
    T
     
  25. Streetsurfer

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    Mmmmmmarrow.
     

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