What's For Dinner? | Page 424 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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    #10576 tomc, Jul 9, 2019
    ^ OK. Thanks. So, pastrami is usually heavily peppered on the outside. Did you add some extra pepper or just go with whatever seasoning left on after the soak?
    Looks great.
    T
     
  2. I.T. Guy

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  3. I.T. Guy

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  4. I.T. Guy

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  5. I.T. Guy

    I.T. Guy F1 World Champ
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    #10580 I.T. Guy, Jul 10, 2019
    I failed - thinking ahead I should have had a pepper coriander kinda rub but alas I did not and was committed to git-r-done.


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  6. Streetsurfer

    Streetsurfer Formula Junior

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    #10581 Streetsurfer, Jul 10, 2019
    I’m sorry Tom, I missed your questions.

    Lisa asked for the fire, then I suggested s’mores, but it didn't pan out. Neither of us can have graham crackers and I’m guessing we didn’t have a suitable substitute around.

    The small fry pan is from a Calphalon set. 8” anodized alloy w/o the teflon non-stick coating, circa ‘98. We quit using Calphalon for the most part when some of the anodizing began wearing off of the most oft used ones. I saved this one (seldom used) for grilling, and we still use the pasta pot.
     
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  7. tomc

    tomc Two Time F1 World Champ

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    #10582 tomc, Jul 10, 2019
    Egg drop soup. Onion, garlic, celery, cucuzza, tomato, spices. Sweat the veg, then add chicken stock. Simmer until celery is tender. At the end, bring up to a vigorous boil, swirl the soup around to create a whirlpool (), then pour in two beaten eggs. Stir and boil for a min or so more. Then, twiddle your thumbs waiting for it to cool down from being hotter 'n heck!
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    T
     
  8. I.T. Guy

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  10. tomc

    tomc Two Time F1 World Champ

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    #10585 tomc, Jul 11, 2019
  11. tomc

    tomc Two Time F1 World Champ

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    #10586 tomc, Jul 11, 2019
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  12. tomc

    tomc Two Time F1 World Champ

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    #10587 tomc, Jul 12, 2019
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  13. NbyNW

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    #10588 NbyNW, Jul 12, 2019
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  14. tomc

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    #10589 tomc, Jul 12, 2019
  15. NbyNW

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    #10590 NbyNW, Jul 12, 2019
    It was a chicken sausage cooked up on the stove first. Awesome.
     
  16. I.T. Guy

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  18. tomc

    tomc Two Time F1 World Champ

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    #10593 tomc, Jul 14, 2019
    Perrier Jouet, good stuff. I think we did their tour many years ago when we visited the Champagne region.

    Another good summer salad IMO, tomato and cucumber.

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    Tomatoes and cucumber are from the garden, ours and a friend's, respectively, feta cheese, S&P, apple cider vinegar, olive oil. Mixy mix. Let stand in the fridge for an hour or so...T
     
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  19. NbyNW

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    #10594 NbyNW, Jul 14, 2019
    Love summer salads.
     
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  20. tomc

    tomc Two Time F1 World Champ

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    #10595 tomc, Jul 14, 2019
    ^Agree.

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    The smoker's a smokin'. Brisket - high temp start, finish off low in the oven.

    Just got back from Starbucks, and the whole neighborhood smells like a bbq joint. Man, my neighbors are so lucky!

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    About an hour in; planning on 2 hours of heavy smoke, mostly oak with a little pecan. Smoking some jalapeños & roasting garlic as well.

    Later on, I'll chuck a flat on as a peace offering to the neighbors.

    T
     
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  21. I.T. Guy

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  24. tomc

    tomc Two Time F1 World Champ

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    #10599 tomc, Jul 14, 2019
    Caloric penance before the caloric sun!
    Well done.
    T
     
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  25. tomc

    tomc Two Time F1 World Champ

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    #10600 tomc, Jul 14, 2019
    Hey, it's a salad. You get bonus points for that!

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    Waiting for brisket to finish. It's 180 F internal at last check. So, I just snacked on a smoked jalapeño.

    Wife just admitted the seeds she bought were some bad a$$ hot variety of jalapeños.

    T
     
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