The Beyond Beef patties are more expensive in Canada. I think $7.99 for a four pack............. Did Applebee's. It was on Discovery Channels dime and their choice. Had the beef brisket tacos.
Discovery Channel?!? Max - you going to be a reality TV star. If I might make a suggestion, with your first royalty check - buy a cell phone with a working camera! Also, if you need tips on appropriate expense account dining, let me know. Eating tacos @ Applebee's ain't cutting it! T
Morton’s Meh they messed up the first one Second one was OK These chains are going downhill Image Unavailable, Please Login Sent from my iPhone using FerrariChat
They say presentation is everything. Would you eat this (on this plate)? Image Unavailable, Please Login Les Créatifs: Vanilla custard mousse in a lemon wafer sable with berry sorbet and poached pear Looks like she threw up! https://qz.com/africa/1709194/south-africas-township-foods-are-being-remade-as-gourmet-dishes/
Got back to the hotel late and was on my dime. So had Pizza Hut meat lovers and boneless chicken wings. I'm waiting for my dad to email me some more photos of the shoot. Watching a Discovery Channel reality show being filmed was interesting. But very boring. Image Unavailable, Please Login
Everything took a few takes to get right. They also did the same scenes from different camera angles. The only thing not fake was it wasn't scripted.
Shaved beef sammich. Topped with a good old fashioned American cheese slice. Spice it up with a little chili powder, salt and a hint of Cajun seasoning. Image Unavailable, Please Login T
It was a lot of sitting around. If an airplane flew over, it would be another take. Discovery Channel. It probably won't air until April...…………… It was my mothers birthday Sunday. Taking her out tonight. Since it was her birthday, her choice. She wants Chinese.
The local farm had some amazing looking tomatoes. Just sliced and served with a bit of salt, pepper and a tiny bit of fresh thyme. Wonderful: Image Unavailable, Please Login
Once again, our favorite make-at-home risotto with mint and peas. This time topped with some very large diver scallops. Served with a white burgundy, great meal! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
My birthday a couple of nights ago, so went with a Flannery Dry-aged, bone-in 2.2lb prime rib eye. Served it with corn and potato. And washed down with a bottle of 2000 Chateau Cantenac Brown from Margaux. Ania made some chocolate lava cake for dessert with some fresh whipped cream and blueberries. Great night, great meal. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Yummy ^^^ Tuna tartar and a crab cake Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Dang, I thought all the happening people were born in November! Belated Happy Birthday, Max. And to your mom. Image Unavailable, Please Login Salmon burger, homemade guac, and a generous squirt of sriracha. Image Unavailable, Please Login The wine. Enjoyable, albeit a little further down the fiscal & oenophilic food chain than AzIt 's birthday Margaux! T
