What's for Breakfast? | Page 24 | FerrariChat

What's for Breakfast?

Discussion in 'Drink, Smoke, and Fine Dining' started by darth550, Feb 27, 2011.

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  1. arizonaitalian

    arizonaitalian F1 World Champ
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    #576 arizonaitalian, Aug 12, 2019
    Last edited: Aug 12, 2019
    Not many breakfast guys here...

    Oh well, here are a couple from the past weekend (sigh...lookit that lame color on the eggs...yup, store-bought. My neighbors chickens got eaten by dogs when they were away camping...so its gonna be awhile for more "real" eggs). I added a handful of feta cheese to the eggs and I have to say...that was awesome.

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  2. tomc

    tomc Two Time F1 World Champ

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    Eggs and feta. Interesting combo.
    T
     
  3. NbyNW

    NbyNW F1 Rookie
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    My breakfast during the week is usually oatmeal with hot sauce or a plain greek yogurt with blueberries. Not worthy of a picture.

    Weekends are better with fried eggs - also with hot sauce! Some fruit too.
     
  4. arizonaitalian

    arizonaitalian F1 World Champ
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    I'm kinda the same. Yogurt and berries 5x per week, eggs a couple of days. Unless we have a good supply of the real eggs...then those ratios reverse!
     
  5. tomc

    tomc Two Time F1 World Champ

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    My wife likes bacon & eggs for breakfast - the pooch as well - and has the cholesterol level to make it feasible.
    I am not a huge fan of breakfast. As long as I get my caffeination, I'm good to go for most of the day.
    I'll usually eat a cup or two of yogurt. If I go crazy, I may sprinkle some granola on it.
    T
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  6. arizonaitalian

    arizonaitalian F1 World Champ
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    Ania's back after two weeks back home in Krakow. And the local family's chickens are back in egg-laying business. So that combination led to this morning's breakfast (I woke to the smell of baking):

    Challah bread! Super yummy with a bit of butter and some local jams. Note the yellow color from using the local eggs (which have deep orange yokes).

    Tomorrow we might try to make french toast out of this bread...pics to follow.

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  7. arizonaitalian

    arizonaitalian F1 World Champ
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    #582 arizonaitalian, Aug 20, 2019
    Last edited: Aug 20, 2019
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  8. I.T. Guy

    I.T. Guy F1 World Champ
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    I love Krakow!


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  9. arizonaitalian

    arizonaitalian F1 World Champ
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  10. wax

    wax Five Time F1 World Champ
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  11. arizonaitalian

    arizonaitalian F1 World Champ
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    buenavides1 Rookie

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  13. tomc

    tomc Two Time F1 World Champ

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    Holy moley, that's a symmetrical flap jack!

    Ran across this when I was traveling on biz last week. Add water, stick in fridge, eat the next morning.
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    Good idea; I like steel cut oatmeal, but it's a pain to make with the roughly 1 hour prep time. Too much sugar in the commercial project, of course. So, I set about making my own.

    This is my favorite recipe thus far...
    https://www.bobsredmill.com/recipes/how-to-make/overnight-steel-cut-oats/

    Pretty tasty with a flavored yogurt mixed in. More like muesli in flavor.

    T
     
  14. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    I know what you're talking about Tom, but that picture says "Ready in Minutes".
     
  15. tomc

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    The oats in the pic are "rolled", so they cook faster than just "steel cut". Hence, other option was to add milk/water & 'wave it,
    but my hotel room did not have a microwave. But, it did have a fridge. So, I went the low & slow route. The oats I have @ home
    are not "rolled" - so have to play the long game. The last batch I made was 1 cup oats, 1 cup water, pinch of salt, a splash of cream, and
    then mix in a cup of Dak Prescott's favorite yogurt (Oikos Triple Zero). Took about 2 mins to mix the night before. For my wife, I
    microwaved the cold oatmeal. I ate mine cold...T
     
  16. tomc

    tomc Two Time F1 World Champ

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    Before. 1 cup water, 1 cup steel cut oats, 1 cup of Dak-approved Oikos Triple Zero yogurt, splash of cream. Pinch of salt.

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    Day and a half later. Good chew. Needs something. I'm tempted to add raisins or such, but I don't like sugar in the morning. Fake sugar like Equal, Splenda, etc. is gross. And, my stevia plant went kaput after 2 weeks of triple digit heat. ☹️

    T
     
  17. arizonaitalian

    arizonaitalian F1 World Champ
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  18. arizonaitalian

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  19. arizonaitalian

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  20. arizonaitalian

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  21. arizonaitalian

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  22. arizonaitalian

    arizonaitalian F1 World Champ
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    We have a new, very gritty and authentic looking diner near us. They just re-opened after being abandoned for many years. Driven by many times and not wanted to enter. But...well, Ania loves that sort of place and simply had to go. We went for breakfast and ordered this typical spread. Was actually pretty good.

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  23. tomc

    tomc Two Time F1 World Champ

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    You're the F-chat king of breakfast!
    T
     
  24. BubblesQuah

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  25. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    Oh hell yea!

    There's a waffle house literally a mile and half from me, if that. And I never go. There's times you drive by and you think, how the hell do they stay in business. Then every day after that I drive by and the parking lot is full for a week.

    I'm having such great nostalgia right now. I'm smelling the smells and what it smelled like when i was a kid on vacation.
     
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