What's For Dinner? | Page 442 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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  2. tomc

    tomc Two Time F1 World Champ

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    Roughly 6 lbs of chuck roast cubed. Now it's browning. Sharp knife made short work of the chuck. Being partially thawed helped, and also helped separate the meat from the tallow...T

    Edit - that's a 12 quart Lodge Dutch oven.
     
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  3. wax

    wax Five Time F1 World Champ
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  4. max930

    max930 Two Time F1 World Champ
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    Our Popeyes is still under construction, drove past yesterday. Had a coupon, so did A&W for dinner. I didn't notice the coupon was a choice of burgers with fries and a pop. They gave me the wrong burger. It was o.k.. Tonight I'm thinking of fish N chips.
     
  5. wax

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    arizonaitalian F1 World Champ
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  7. tomc

    tomc Two Time F1 World Champ

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    My wife agrees, but I think she'd prefer a property up by the Red River. The one that separates Texas from Oklahoma, not the one that separates North Dakota from The Lower 47!

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    Now, we play the waiting game. After this, I added a big onion diced up.

    And, a diced red bell pepper. Tweren't getting any fresher in the crisper.

    T
     
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  8. tomc

    tomc Two Time F1 World Champ

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  9. tomc

    tomc Two Time F1 World Champ

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    Fortifying with wine....the chef, not the stew. I'm watching the Cowboys game. ☹️
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    T
     
  10. dustman

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  11. tomc

    tomc Two Time F1 World Champ

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    Hey now, who asked you!
    Cowboys are putting me off my feed. OK, that's a lie, I'm starving!

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    Chili will take a lot more simmering, so I whipped up a red lentil daal - chicken, chard, chicken broth, spicy orange sauce, red lentils. Will go over brown rice.
    T
     
  12. Frank_C

    Frank_C F1 Rookie
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    Big deer up along the Red River Tom. Deer meat chili is yummy............
     
  13. tomc

    tomc Two Time F1 World Champ

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    So, I've heard. I don't hunt. Need to make friends with people who do!
    T
     
  14. tomc

    tomc Two Time F1 World Champ

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    That'd make a great reality TV show! :)
    Max - you should pitch that to the Discovery Channel folks!
    T
     
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    koisokok F1 World Champ
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  16. tomc

    tomc Two Time F1 World Champ

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  18. I.T. Guy

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  19. tomc

    tomc Two Time F1 World Champ

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  20. dustman

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    IMO....that recipe needs juice from 2-3 lemons, and only 1/3 cup chicken stock. I add a few tablespoons brown sugar for balance to acidity. I sauté the chicken thin cutlets and remove, then in same pan add the shallots and garlic, then Marsala and light on fire to burn off alcohol, add butter and stock and sugar and pour over the chicken. Tart, sweet, hint of wine.
     
  21. tomc

    tomc Two Time F1 World Champ

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    Thanks for the hints!
    Much appreciated.
    T
     
  22. max930

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  23. tomc

    tomc Two Time F1 World Champ

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    Apologies, one more question - I'm seeing most marsala wines online listed as sweet or dry, do you recommend one or other? Thanks!
    T
     
  24. dustman

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    Either is fine but I use sweet if I can find it. Preference.
    I don’t use a recipe. Just kind of feel and taste my way thru.
     
  25. I.T. Guy

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