Image Unavailable, Please Login Image Unavailable, Please Login On. Think I'm caught up! I did Philly cheese steaks. Had a coupon for Albertson's plus they had a buy one get one sale, so I got some thin sliced beef. Thought it was rib eye, turned out to be chuck steak when I got home and looked closer. ☹️ the steak wasn't as thin as I thought either. ☹️☹️ OK, so seared it up with salt and pepper, some onions and Cajun spice. The sandwich had good chew, I'll give it that much. T
Change of plans. Don't have to go down to the states. We'll do the noodle place tomorrow. My brother is over watching football. We are making ribs. Should be done soon...…...………
Ribs down the hatch. I made Kraft Mac N Cheese as a side. Like mom used to do, I added some real cheddar cheese. Image Unavailable, Please Login
Taste was very good. Wife raved. Sauce was good; still a bit tart but not as much as first attempt thanks to a bigger sprinkle of sugar per your original post. Yeah, color is a bit lighter than what I've seen online. Wife commented the same. Maybe I need to use a heavier pan so I can put more heat on the chicken, get more Maillard reaction going? I also used a mix of olive oil and butter to do the initial browning of the chicken. So, perhaps need more butter? T
Tom, I knew we had a lot in common without knowing...cooking today was cheap philly cheese steak! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
No way! I'm a scientist. My day job is all numbers and precision and reproducibility. So, my cooking is generally winging it when it comes to ingredients and quantities. Otherwise it would seem like work...T
It does look quite missing in the picture doesn't it! When the steak was done in that pan on the right i dropped half a block of shredded cheese in it and let it melt. The picture does not do it justice! But more cheese next time
More dine out ethnic food while we wait another month for our permanent flat. Something new for me, Tibetan momo dumplings and grilled platter, and a stuffed roti. Pretty spicy, but good. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
The local pub has two specials nights we go to; tuesday is steak and beer or wine for 7.30 pounds. Pretty good and good value. This was a couple of nights ago. Ania went with their mushroom risotto with chicken for 5.50 pounds. London is obviously expensive, so it’s sorta fun to find a bargain. Tonight is fish and chips night, pics to come later Image Unavailable, Please Login Image Unavailable, Please Login
Had a dentist appointment at 4:30pm. Ended up getting tuna and salmon sashimi with chopped scallop rolls for lunch. Net I don't feel like going out for noodles. Besides boxing on tonight. I'm cheating and making Kirkland pesto over linguine noodles for myself, brother and dad. Pictures when its done.
Good looking ribs, Max. When we were kids, mom would make Mac and Cheese very infrequently. It was a great though when she did. The stuff with the glow in the dark cheese powder. Yum. T
Behold mega dosa! Image Unavailable, Please Login . Had to drive a visitor to the airport. So, we stopped at some place recommended by Yelp. That's about a yard long dosa. Super thin. Nice crust. Of the 3 dipping sauces, the one on the right was fire cracker hot. But good! Image Unavailable, Please Login Wife had butter chicken. Also excellent. T
Dinner down the hatch. Its better with homemade pesto, but the Kirkland is a good product. Image Unavailable, Please Login
It was very tasty. Never had one before, but had seen it on YouTube videos and always wanted to try. Had a filling of what looked like potatoes, peas, spices. The middle dipping sauce was peanut, or so I was told. It was good when the taste buds were burning from the hotter dipping sauce. Per the lady behind the counter, they usually stop making dosas @ 5 PM - we were there a little nit after - but the cook whipped up one for myself & one for my visitor. So, major shout out to Curry's Indian Cafe in Flower Mound, TX! T
I find most Kirkland brand products to be top notch. We made apple and cherry juice for awhile. The product was in Costco. It was a refrigerated product. Costco would take the temp before excepting delivery. If it was one degree above their specification, they'd reject the entire load. They marked each bottle, so you couldn't redeliver the same product. Costco is nuts about quality on all the products they sell. Hence I like Costco. Our product was in Whole Foods, they didn't care at all.