Standing Rib Roast | Page 8 | FerrariChat

Standing Rib Roast

Discussion in 'Drink, Smoke, and Fine Dining' started by UroTrash, Feb 3, 2011.

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  1. ridege55

    ridege55 Formula 3 Silver Subscribed

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    ridege55, Dec 31, 2019
    #176
  2. Scudmsl

    Scudmsl Formula Junior

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    I always ask for bone in and no precut/tie. Really adds to the flavor!
     
    Scudmsl, Dec 31, 2019
    #177
  3. Streetsurfer

    Streetsurfer Formula Junior

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    Mustard and mint?
     
    Streetsurfer, Dec 31, 2019
    #178
  4. Scudmsl

    Scudmsl Formula Junior

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    * 1 teaspoon cayenne pepper
    * 1 package fresh rosemary
    * 6 cloves garlic
    * 1 package fresh thyme
    * Extra-virgin olive oil as needed
    * Kosher salt
    * Fresh ground pepper
     
    Scudmsl, Dec 31, 2019
    #179
  5. ridege55

    ridege55 Formula 3 Silver Subscribed

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    ridege55, Dec 31, 2019
    #180
    tomc, NbyNW and Scudmsl like this.
  6. Streetsurfer

    Streetsurfer Formula Junior

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    Thank you, kindly!
     
    Streetsurfer, Jan 1, 2020
    #181
  7. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    sheesh, there are some serious rib/roast cookers here. Well done folks! (well, "medium rare done" I guess is more appropriate)
     
    arizonaitalian, Jan 1, 2020
    #182
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  8. tomc

    tomc Two Time F1 World Champ

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    I think you should do another! That looks too good to do only once per annum! [emoji2]
    T
     
    tomc, Jan 1, 2020
    #183
  9. ridege55

    ridege55 Formula 3 Silver Subscribed

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    It was amazing how much we had left over. Breakfast was a prime rib hash. Used the mashed potato for potato pancakes. Lunch was prime rib cheesesteak sandwiches. For dinner... don’t know if I can do 4 straight prime rib meals. Arteries getting thick.
     
    ridege55, Jan 1, 2020
    #184
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  10. Scudmsl

    Scudmsl Formula Junior

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    You bet. Works best in a food processor where you drizzle in the EVOO last. Need to make a paste so it sticks...no slurries!
     
    Scudmsl, Jan 2, 2020
    #185
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  11. tomc

    tomc Two Time F1 World Champ

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    Hey Ron! Happy New Year to you!
    T
     
    tomc, Jan 2, 2020
    #186
  12. Streetsurfer

    Streetsurfer Formula Junior

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    Hi and thanks Tom! And best wishes to you and your’s for 2020. I was reading in here for ideas, with some lamb to prepare. I have a rack and some belly. Rendered out some suet yesterday and made cracklings, then added those to some potatoes and carrots.
     
    Streetsurfer, Jan 2, 2020
    #187
  13. tomc

    tomc Two Time F1 World Champ

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    Lamb belly? Post up in the dinner thread! [emoji2]
    T
     
    tomc, Jan 2, 2020
    #188
  14. ridege55

    ridege55 Formula 3 Silver Subscribed

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    It's that time of the year again!! Picked up a 10 pound prime rib today.
     
    ridege55, Dec 29, 2020
    #189
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  15. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    Prime rib - 225 smoked for 3 hours - wrap and refrigerate , slice the next day cold 3 hours before serving, let it get to room temp, warm at 150 and serve


    Image Unavailable, Please Login
     
    SCFerrari, Dec 30, 2020
    #190
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  16. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    SCFerrari, Dec 30, 2020
    #191
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  17. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Is that blade hydrodipped? Or is it some special firing process?
     
    TexasF355F1, Dec 30, 2020
    #192
  18. SCFerrari

    SCFerrari F1 Rookie Rossa Subscribed

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    It’s called a Damascus, here’s the website ,

    https://williamsknife.com/
     
    SCFerrari, Dec 30, 2020
    #193
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  19. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Is that a Springer back there? We have one that looks very similar.
     
    NbyNW, Dec 31, 2020
    #194
  20. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    You are a meat smoking genius. Incredible!
     
    NbyNW, Dec 31, 2020
    #195
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  21. ridege55

    ridege55 Formula 3 Silver Subscribed

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    ridege55, Dec 31, 2020
    #196
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  22. SCFerrari

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    SCFerrari, Jan 1, 2021
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