Gonna do something different. Marinating in rub and onions overnight. Gonna put it in the crock pot in the morning after a sear on each side. Doing it in this plus beef broth. Image Unavailable, Please Login Image Unavailable, Please Login
Pecan lodge bbq Dallas to go , and a jug of cider ...Brought back to an empty hotel.. Image Unavailable, Please Login Image Unavailable, Please Login
Made ribs with mac n cheese. I'll have left overs for lunch or dinner again. Image Unavailable, Please Login
Best chicken pot pie EVER! Came out FABULOUS. I always like to take the leftover dough and fill it with raspberry preserves to make little scones for desert. YUM!!! Jedi Image Unavailable, Please Login Image Unavailable, Please Login
I do have some jalapenos, but I don't want to waste them because I eat them raw with whatever meat I'm eating. Another pot pie. I might have to do this. Looks great!
oh come on! That's cruel posting that Looks like you are still on the road helping get stuff around the country? That's awesome and thank you!
It's a chuck roast this time. When meat was low at the start of all this craziness I bought what I could at the time. Raw. I slice them and put a fork on one of the sliced peppers and then into the meat. Like this. I think this is from joe Rogan's Instagram. Image Unavailable, Please Login
Your photography & filter skills are A-1 Numero Uno Spectacular Bestesterer. There was one earlier with great looking food and your gnarly fingernail that was both appetizing and . . . not. "The pheasants are beneath me." - SoCal to az "I have very few pet peeves in life . . . " - PeterS "Change is inedible" - fc2
haha. Believe me , as long as my family and I are healthy.. All is good! Yes still in the road, did a produce run again from Norcal to Alabama, then picked up chicken from Alabama to Dallas . Waiting for next order to head back to LA to see the family for a few days . Hopefully a couple more weeks things get back to normal and drivers want to come back to work .
Chuck roast is great for slow cooking. Value priced and you can get a big honking piece so you can make multiple meals at once. Asbestos taste buds! I like them pickled. Takes a bit of the edge of the heat, and the acid of the vinegar goes good with fatty meats. T
Yeah, smoked chuck's like a po' man's brisket, only a lot, uh, richer. Gonna wait - no sale prices on meats these days & though a chuck roast used to be dirt cheap, eh, no. Just what I'm conditioned to. We love chuck eye, though. When spotted, I buy 'em all. "The pheasants are beneath me." - SoCal to az "I have very few pet peeves in life . . . " - PeterS "Change is inedible" - fc2
Yeah. I fear that chuck roast has been "discovered" which when combined with the current situation means prices may never return to $2/lb territory. Chuck eye is great. But, let's keep it on the downlow, please. Last thing we need is for the general public to find out & have it go the way of hangar steak! T
I only like pickled jalapenos with brisket. I've tried both ways and pickled is definitely better with bbq. However I do not like pickled onions on anything. I prefer them raw because of the crunch and flavor. I'll see how this chuck shoulder goes, but I'm still not big on it. I did sear it this time with some of the onions and then deglazed the pan with a bit of the french press beer before dumping it into the crockpot. I forgot in the photo about the Worcestershire and I changed the tabasco to regular hot sauce. I'm thinking about cooking up some bacon and adding it around lunch time.
I went into full kitchen mode. Enjoy! Starting with onions,garlic, jalapeno, cilantro, and celery mixed into ground meat. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Made my trusty quinoa. Had some leftover stuff so I put that into a pan to get some crisp and heat.
And I guess I made it into a burrito with some nacho chips. Image Unavailable, Please Login Image Unavailable, Please Login
Yes family joined me there then we came back together to the city. It’s loud. Sent from my iPhone using FerrariChat
My wife will actually tolerate this quinoa stuff from Costco. Image Unavailable, Please Login Of course, once this pandemic is over, it'll be my chore to recreate it with less sodium. T