What's For Dinner? | Page 536 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. max930

    max930 Two Time F1 World Champ
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    #13376 max930, May 10, 2020
    Prime rib down the hatch...………… Not as good as the butcher shops last week. But that was $93 for two bone in roast VS $54 at the grocery store for the same thing...……………………. Image Unavailable, Please Login
     
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  2. Frank_C

    Frank_C F1 Rookie
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    #13377 Frank_C, May 10, 2020
    Made nachos with the leftover fajita meat and refrieds. Y’all know what melted cheese looks like.....


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  3. jag-oo-r

    jag-oo-r Formula Junior
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    #13378 jag-oo-r, May 10, 2020
    I made mama a grilled salmon filet with a jalapeño jelly glaze.....
    Awesome.... but didn't take photos.

    Sent from my SM-G970U using Tapatalk
     
  4. Nicolas21

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    #13379 Nicolas21, May 10, 2020
    I share the steak, not the girl ;);):cool::cool:
     
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  5. tomc

    tomc Two Time F1 World Champ

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    #13380 tomc, May 10, 2020
    Perfect doneness, Max...T
     
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  6. tomc

    tomc Two Time F1 World Champ

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    #13381 tomc, May 10, 2020
    Lucky Mom! Jalapeño glaze. Awesome idea...T
     
  7. max930

    max930 Two Time F1 World Champ
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    #13382 max930, May 10, 2020
    It was pretty rare, just how I like it.
     
  8. Streetsurfer

    Streetsurfer Formula Junior

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    #13383 Streetsurfer, May 10, 2020
    @tomc , I have the kofta kebob meat ground, mixed, and watched Guy F do some in Diners, Drive-Ins and Dives. He put it on some flat bread with the sauce which I’ll make with some almond yogurt and cucumbers.
    Thanks for the idea
    I mixed leg of lamb and yak stew meat, all the spices and items in the recipe you linked, and a few extras. Yerba mate, fennel, chia flour and golden flax, tarragon, and turmeric.
     
  9. tomc

    tomc Two Time F1 World Champ

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    #13384 tomc, May 10, 2020
    Sounds great!
    T
     
  10. arizonaitalian

    arizonaitalian F1 World Champ
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    #13385 arizonaitalian, May 11, 2020
    Store bought...they always seem pretty darn good. Maybe someday we will be ambitious enough to try to make at home...
     
  11. arizonaitalian

    arizonaitalian F1 World Champ
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    #13386 arizonaitalian, May 11, 2020
    Hallelujah!

    Finally was able to get Indian food delivered. We both went nuts for this and ate like pigs that hadn’t been fed in a month, praising the yummy food while stuffing our faces...

    ...and yet, afterwards, we both realized and admitted that the food was actually meh at best...yet we loved it due to not being able to get restaurant food for 2 months...

    We ordered enough food for 4-6 people, so we will be having it again tomorrow...

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  12. NbyNW

    NbyNW F1 Rookie
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    #13387 NbyNW, May 11, 2020
    Glad you have leftovers!
     
  13. NbyNW

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    #13388 NbyNW, May 11, 2020
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  14. tomc

    tomc Two Time F1 World Champ

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    #13389 tomc, May 11, 2020
    Last edited: May 11, 2020
    If reheated appropriately, grilled burgers are great. Did a large batch of them some time back at the end of fall, reheated and enjoyed them for the winter. I like to cover with a wet paper towel and then reheat on 50% power...T
     
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  15. tomc

    tomc Two Time F1 World Champ

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    #13390 tomc, May 11, 2020
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  16. Frank_C

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    #13391 Frank_C, May 11, 2020
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  17. max930

    max930 Two Time F1 World Champ
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    #13392 max930, May 12, 2020
    Left over prime rib last night......………….. tonight I'm doing the burger special at Triple O's, but might do a bacon cheeseburger, instead of the burger on special.
     
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  18. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #13393 TexasF355F1, May 12, 2020
    Made charro bean dip yesterday to snack on for a few days with tortilla chips. Tonight I'll be making chicken parm again.
     
  19. tomc

    tomc Two Time F1 World Champ

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    #13394 tomc, May 12, 2020
    Practice safe social distancing, Max!

    Pork chops on the grill. Gotta figure out how to overcook the wife's while retaining a semblance of moisture in mine.

    T
     
  20. NbyNW

    NbyNW F1 Rookie
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    #13395 NbyNW, May 12, 2020
  21. tomc

    tomc Two Time F1 World Champ

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    #13396 tomc, May 12, 2020
  22. NbyNW

    NbyNW F1 Rookie
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    #13397 NbyNW, May 12, 2020
    I try and make sure nothing goes to waste. I really hate throwing away food. Now we’re more aware than ever.
     
  23. TexasF355F1

    TexasF355F1 Six Time F1 World Champ
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    #13398 TexasF355F1, May 12, 2020
  24. tomc

    tomc Two Time F1 World Champ

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    #13399 tomc, May 12, 2020
    Looks good. Chicken, veal, something else? Looks like a cutlet?

    T
     
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  25. tomc

    tomc Two Time F1 World Champ

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    #13400 tomc, May 12, 2020
    The most exciting cooking item of the day. Rose jam jelly. I was worried that the flavor would suffer given that I had to freeze and accumulate rose petals from our garden. But, I have to say, not bad.

    This recipe with about a tenth of the sugar recommended.
    https://www.feastingathome.com/rose-petal-jam/#tasty-recipes-19688

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    House smells like roses. Nice tart and fruity flavor. Enjoying it on a slice of beer bread with dinner.

    @arizonaitalian - please don't let Ania know that I took the cheater's way out and didn't grind it with sugar!

    T
     
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