Yep. I will but it'll have to wait until I get an upgraded bbq.
Town not too far from me is known for its corn. Grocery stores advertise the corn from the place. Its in season now. So plan is too get some corn and a T-bone from the butchers. Corn on the cobb and steak, perfect summer meal.
Yummy, summer corn. We've had a mixed bag of it this year, some has been quite good, some has tasted like feed corn...T
Here the corn from the town is always very good. The feed corn, reminds me of a story my mom tells. My grand father was in the army and stationed in Germany. The Germans delivered all the essential groceries to the houses on the base. The farmer who delivered fruits and vegetables couldn't believe all the Canadian army families wanted corn. Guy said it was for cows and pigs not people.
Interesting! This web page backs that up. Apparently, corn was not only animal feed, but the German word for grain us kor. https://skeptics.stackexchange.com/questions/34954/did-germans-receive-corn-instead-of-wheat-and-rye-after-ww2-due-to-a-translation I would guess a lots of things started out as peasant food in the old country, & then sort of morphed into comfort food after a while. T
Good find.................. We have a heatwave here. So I think I'll make a simple salad. Don't feel like a hot meal.
Couple nights ago, BBQ chicken and squash. Local tomatoes on the salad. Image Unavailable, Please Login Image Unavailable, Please Login
Last night was flank steak and local corn. Perfect summer vinegar cucumber, onion, and tomato salad. Excellent. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Beef shank Birria, guac, queso flamadeo & pico Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Prime Ribeyes tonight. View attachment 2979601 Image Unavailable, Please Login View attachment 2979606 Image Unavailable, Please Login View attachment 2979604 Image Unavailable, Please Login
Be careful Max! Last time I fell for a Wendy's coupon come-on, I had a date later that night with the Porcelain Throne! Spicy chicken, fries and a Frosty did me in. Mostly leftovers of late. I'm ready to call the smoked chuck roast experiment a bust. I just don't think there's enough mass to soak up enough smoke. Had it as leftovers last night as tacos. Meh. There's one more in freezer. Am thinking perhaps chili when it cools off. Tonight, salmon salad. Grilled salmon, little cayenne powder, S&P and lots of Wasabi. A jolt of teriyaki. On freshly baked bread. Image Unavailable, Please Login Bread from the bread machine. Image Unavailable, Please Login Teriyaki basmati rice. Image Unavailable, Please Login Veggie tots. Image Unavailable, Please Login Salmon spread. Image Unavailable, Please Login Almond flour cookies. Almond flour, water, baker's chocolate, Splenda, dash of salt. Bake for about 15 min. T
Have skirt steak marinading. A lot of stuff in the marinade. Ginger Ale, pineapple juice, soy, Worcestershire, hot sauce, honey, brown sugar, red wine vinegrette and then the left over rub.
Other son came home for the day- meatballs & brats as requested. ps: I took a picture of the spaghetti properly sauced in the mixing bowl before plating to remind all y’all no white pasta..... Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
The almond flour remind me of linzer cookies as they call for almond flour. My wife's friend always made me some for my birthday pre DM. Not the same as those I used to eat back in the city. I know u can relate- you know the ones 4" in diameter with the flour on top..........luv linzers.......
