Last night: Chicken piccata, fried cauliflower and Swiss chard. Image Unavailable, Please Login Tonight: Image Unavailable, Please Login Sauce was killer- no spaghetti for me. Arggghhh Sent from my iPhone using FerrariChat
Image Unavailable, Please Login Ham and bean soup from a few nights ago. Holiday leftovers further reduced...T
Image Unavailable, Please Login Black eyed pea and bacon tacos, not before last, for an extra pinch of good luck in the new year. Image Unavailable, Please Login Image Unavailable, Please Login Bone in ribeyes on the grill last night...T
Fajitas, guacamole and black bean salsa Image Unavailable, Please Login Sent from my iPhone using FerrariChat
This was Christmas Dinner: Foie gras with fig compote and sea salt & Toasted Brioche ( FL style ) served with Lafaurie Sauternes Followed by beef Wellington with porchini reduction, mashed potatoes, glazed turnips and parsnips and shallot green bean sauté Ice cream for dessert Just served champagne with dinner - we just had my mother in law. She hates red wine Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using FerrariChat.com mobile app
Derivative of this recipe, using packs of apple cinnamon instant oat meal and a pumpkin beer because that's what I had. https://momfoodie.com/guinness-bread-recipe/
That looks like a fancier version of the beer bread that an F-chatter posted a while back. How did it taste? T
French Laundry style where they bring you warm brioche half wat through Sent from my iPad using FerrariChat
Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Did a bit of Googling after the recent akaushi posts here and found a small butcher shop in Decatur, Texas that carries akaushi. Did a drive by in the F-car earlier this week. Sent the wife to seal the deal. Picked up some strip steaks and grilled them tonight. Medium rare. Perfect with a little side salad...T
I had some leftover almonds and peanuts lying around. Tried honey roasted for the first time. Came out pretty good...1/3rd cup honey, table spoon of butter. Table spoon if maple syrup. Teaspoon of chili powder, paprika, brown sugar, cinnamon, and some salt/pepper. Sriracha to taste and a couple drops of vanilla. Mix in a bowl. Spread out on baking pan. 20 minutes @350. You may need less with your oven. I would stir every 5 to 8 minutes. When finished I sprinkle salt and brown sugar. Let cool for atleast 10 minutes so it gets crunchy again. Image Unavailable, Please Login Image Unavailable, Please Login
Came out good. A little over done on the crust because I messed up on timing. Very moist. FYI: 3 instant oatmeal packets equals one cup.
Think this is way over seasoned but we'll see, im trying something different; top roast. Seasoning is a made up Mediterranean blend, but this will be missing lemon and mint which are two musts for Mediterranean food for me.
Forgot the picture and I was all confident I was finally doing everything good this go round and not forgetting anything. Except the first 40 minutes or so were over the open flame because I forgot to close the direct flame shield. Oh well it didn't look like it really cooked much because of the deflection pan and temp set at 225. Lmao, I did it again! This is what ADD is like. Lol Image Unavailable, Please Login
I was born and raised in the mighty San Joaquin Valley. We would only have them in a scant few steakhouses (F. McLintock's in Pismo Beach on Central Coaat being most well known & best legs/ass I've ever seen on a waitress - just ask my Ex-"see anything you like?"-w-w-wife. Worth It!) and via my Mom's Stepfather. He prepared his as a full-of-veg. chili - something akin to pinquito beans with pico di gallo sans cilantro, but with a wee bit of celery & was actually a meal in itself, whereas the restaurants added little and let the broth do the talking and you the sopping of every last molecule. The combination of either with oaked beef or lamb shashlik (3 spring lambs every Fall!) and garlic bread is to die for. Sent from my SM-G973U using Tapatalk
It isn't! That is because the honey gets sticky and it is freaking hot. So if you grab it early you will have a very hot peanut that is stuck to your skin because of honey. Take it from someone who knows! BTW - Well worth a try...super easy and if you like roasted peanuts/cashews/almonds you can experiment with the seasoning and get it just the way you like.
Yummy. Have not had good poke since I was in Hawaii. Scratch that, had it when the wife & I last visited the "9th Island" (Las Vegas!). T