What's For Dinner? | Page 637 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. tomc

    tomc Two Time F1 World Champ

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    Looks great. The wonton with cream cheese caught my attention. Spicy breakfast?
    T
     
  2. max930

    max930 Two Time F1 World Champ
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    I didn't feel like shopping. Was starving after the park. Ended up getting Chinese dinner for two. I'm full, but have left overs for lunch tomorrow.
     
  3. max930

    max930 Two Time F1 World Champ
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    I'm making turkey soup with the leftover turkey carcass. It should have a lot of meat in it. Probably make grilled cheese sandwiches to go with it.
     
  4. tomc

    tomc Two Time F1 World Champ

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    Well done, Max. Work those leftovers!
    T
     
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  5. wax

    wax Five Time F1 World Champ
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    Found some footage


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  6. I.T. Guy

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  7. max930

    max930 Two Time F1 World Champ
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    Plan changed my dad phoned at noon and wants to go for Japanese. Just got back from the park and starving. If I didn't have Chinese last night and for lunch, Id suggest it for tonight. Just me and my dads bill for Japanese is around $70. The dinner for six at the Chinese place is $70 and will feed six people. Better value. That way we can feed my mother and brother too!
     
  8. tomc

    tomc Two Time F1 World Champ

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  9. tomc

    tomc Two Time F1 World Champ

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  10. tomc

    tomc Two Time F1 World Champ

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  11. PureEuroM3

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  12. PureEuroM3

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  13. PureEuroM3

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  14. max930

    max930 Two Time F1 World Champ
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    I ate too much. Chopped scallop, Philadelphia rolls and Boston rolls. Plus my tuna and salmon sashimi. Saved some salmon for Bella.
     
  15. Frank_C

    Frank_C F1 Rookie
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  16. Jdubbya

    Jdubbya The $10 Trillion Man
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    I prefer the plain sambal but a lot of times have both in the fridge. I get on a kick and sometimes go through a big jar in a couple months.

    I threw together a quick red sauce yesterday morning before getting some stuff done around the house then doing some running around. Made some meatballs up when I got home and had them and some kinda Costco bagged salad for dinner. Just had leftovers. With enough cheese on top of the meatballs I almost didn't miss the pasta. OK, not really. ;)
     
  17. wax

    wax Five Time F1 World Champ
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    1/2 Bag will give you a solid intro.

    Based on proper flavors you already roll with . . .


    Quick via Pressure Cooker & he didn't even presoak.

    Steak or Tri-Tip, Chicken, whatever you please + Green Salad, Garlic Bread & what's not often mentioned with this combo are Trail Taters . . .

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  18. tomc

    tomc Two Time F1 World Champ

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    Lucky dog! You're learning Max!
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  19. tomc

    tomc Two Time F1 World Champ

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  20. tomc

    tomc Two Time F1 World Champ

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    Thanks! Looks good. Have all those ingredients, albeit no pressure cooker. Hate the flavor of mustard, so I'll leave that out!

    Wife bought a tri tip at Costco, so we're set on that front.

    What are Trail Taters?!? Never heard of that. Not that we eat potatoes any more.

    T
     
  21. wax

    wax Five Time F1 World Champ
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    Substitute Turmeric for Dry Mustard ;)

    Argh - Thought, er, assumed you had one.

    https://www.thekitchn.com/rancho-gordo-tri-tip-steak-22904626

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  22. TexasF355F1

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  23. ronfrohock

    ronfrohock F1 Rookie
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    I think I eat my weight in broccoli every day. Love the stuff!


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  24. I.T. Guy

    I.T. Guy F1 World Champ
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    Enzo’s two guys from Italy around the corner started doing Deep Dish. It’s good!


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  25. tomc

    tomc Two Time F1 World Champ

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    Cool. How do you cook it? Broccoli is the wife's favorite veg. Steamed in the microwave, a little cheese over the top.

    Have you tried broccoli slaw? My wife likes it although she accuses me of being cheap and making it so I don't have to throw the stalks away. She's right you know! So, now she buys broccoli crowns at Kroger...T
     
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