You pulled the trigger on Costco A5! Cooked on a table top grill. Compete baller! Did you buy it online? In store? How was it? You can't drop a bomb like that in this thread and not provide details!! T
I'm always surprised when people will not go outside their comfort zone and try something new food-wise from time to time. Oh well, it's her birthday, so the birthday girl gets what she wants! T
chef john. little oil on broccoli in 450 oven 10 min then 5 min broil to char. put in pan w sauted garlic and ginger. pour over mix of oyster sauce, ketchup, sherry wine, soy, chx stock, etc. thicken w cornstarch. very savory
Sirloin tip roast. Decided to cover with sliced shallots before I went to bed last night. We'll see how that turns out. Image Unavailable, Please Login
SIL isn't very adventurous........ She doesn't like our food. Brother is tired of Chinese because that's all my SIL cooks. I have the left overs. So going to eat them for dinner.
Impressive! (although I would not be holding them in that, err, umm, position. Dead or alive, no chances)
Made myself a Pork Schnitzel this evening... Take a thick (center) cut pork chop and butterfly. Pound the living daylights out of it. (Double in size) Helps if you give it a spray of cooking oil each side. Salt & Pepper and then dust with flour. Into an egg bath and then into Panko bread crumbs. (I pulled out the wrong container) Fry in a 1/4" of very hot vegetable oil about a minute. Flip and fry another minute. Blot on a paper towel. Serve hot. Enjoy with fresh lemon slices squeezed over. You can do this!
That's kind of what I make with pork tenderloin. Except I make a mushroom sauce to top them with.......................... Left over Chinese was o.k..................... Wasn't too hungry had a big sushi lunch at 12:30. I'm moving at the end of the month. Got a new house and was doing recon of the area this afternoon. Checked out the dog beach with Bella. Sushi restaurant near the beach.
Making Charcuterie this weekend - thread is in Silver for anyone interested. Image Unavailable, Please Login
Dad and brother are over watching the Superbowl. So we are going to order pizza and wings from Pizza Hut.
made a good one tonight on my 1st try. linguini in clam sauce. bought chopped clams in jar from italy, garlic, white wine, parsley. not quite don peppes from lefferts blvd in queens but pretty good Image Unavailable, Please Login
Spaghetti and clams reminds me of Christmas at grandma's! Image Unavailable, Please Login Chicken enchiladas a few nights ago. Went a little gung-ho on the final cheese meltification under the broiler. Image Unavailable, Please Login Image Unavailable, Please Login Smash burgers, stove top style. Topped mine with pickled jalapeños and red onions, and a little sambal oelek spread. Image Unavailable, Please Login Tonight was red beans and rice. Oh yeah, with a little fried Spam. Red beans have veggie sausage, cumin, onion flakes, garlic powder, fresh cracked black pepper, Cajun seasoning. Rinse beans thrice, add spices, simmer for about 8 hours. T
