This is one thing that's always confused me. Why do people care about the weather outside for indoor grows?
In my case, because I plan on moving them outside when I can do so! Are you going to keep yours all indoors? T
oh okay! But I have read that people i guess in some climates still have a tough time with regulating their temps inside. I'm surprised how much swings in temps and humidity some people have. But I also live in a newer, well insulated house. Yesterday when I put all the containers together I made sure each containers pH was between 5.5 and 6.5, all were around 6 or a little over. Perfect! And the plants are starting to look a bit healthier too. Yea, doing them all indoors. Bought some rosemary, cucumber and cilantro. Plan on putting those on the patio table. And I saw how to get seeds from a strawberry, so I'm gonna by some strawberries at the store and do one inside and one out. And I think I mentioned finding the 5 gallon buckets from brewing beer way back. Thinking I may grow a nectarine plant.
Bought a used ride on mower, two towns over. Plan to pick it up around 4 pm and have dinner on my way home. Brother is coming to help me load the thing into my truck. The rotisserie chicken place Swiss Chalet is close by the pick up location. I like their chicken wraps and their in house BBQ sauce for dipping. Its a very popular chain in Ontario. They had locations in Florida, but they all closed. Here we have two left in our entire province.
Definitely. Especially given how hot it gets here in the summer. I think our jalapeno did so well last year because it was in the shade from our cucuzza vines. I always assume that when the directions say "full sun" they don't really mean "fully Texas summer sun"! T
Little spot on a corner . Burges since 1962 . Lewisville Arkansas. Great home made sausage and moist Turkey . Baby back ribs excellent.. they where out of potato salad, so I got a double of the slaw . Weirdest damn slaw I ever ate . Almost like a puree! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
I had some chicken boobs thawing out so pounded them out a bit, tossed 'em in a hot pan to sear then put 'em in the oven while I made a bit of a pan sauce. Put it all in a casserole dish and topped with mozzarella and baked till done. Tasty but the sauce was more like a soup, used too much stock. Still tasted good.
I bought another package of the frozen prime rib burgers. Plan to make them tonight. The burgers are an in-house brand of a Canadian grocery chain. These are better then Costco's Kirkland Angus burgers.
Big Texan Amarillo Tx. Ok , so stayed away from the 72 oz free if you finish gig. Ordered a great 36 oz double cut bone in rib eye. Fried mushrooms As starter. Side salad and loaded baked potato . Was not bad a all for a tourist spot . Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
That place is a hoot! As you say, not bad for a tourist trap. We did the free limo service! Image Unavailable, Please Login T
hahah . I saw the white one with front horns! Didnt have enough room for dessert. Image Unavailable, Please Login
Yeah, no chance at dessert! Lol. We took the limo because we had been on the road all day and just wanted a few ice cold beers. We've been twice, never seen anyone try the 72 oz steak challenge. T
