Local old-school drive-in where the waitress brings the tray to your window…sadly not on roller skates…burger and corn dog on there. Image Unavailable, Please Login
Grilled some lemon chicken and scallions and sautéed mushrooms tonight. Image Unavailable, Please Login
Image Unavailable, Please Login Pkayla My wife was happy to make this. A Tunisian dish. Sautéed spinach, meat, beans, garlic, cilantro, and onions. Amazing and different. As always all fresh ingredients. Served on top of Basmati rice with cilantro.
Vancouver has a restaurant chain called White Spot. A few of their restaurants offer car hop service. The tray goes across the whole inside of the car: photo-21.jpg (640×478) (eatinginvancouver.ca) No roller skates, but its a good way to eat there fast when dine in is busy.
Night before last was left over fried chicken and fries. Last night prime rib burgers and fries. Tonight I'm going to get a small pizza at Pappa John's.
Delicious Some type of white beans. Cut Mini-steak. You can use any type of meat with fat and bones. sauté two chopped onions with four spoons of olive oil. When golden add two bags of baby spinach and mix until soft a separate pot cook meat with salt and pepper till almost done. Add meat to spinach pot take the white beans and wash them with water and strain and include with pot. Add cup and a half of water. Add chicken or meat stock (small amount) Knorr. Dice ten cloves of fresh garlic and a bunch of cilantro. Add to pot. Cook until soft. you can try YouTube Another approach ^^. A starting point
Pappardelle al ragu and a Belgian endive, radicchio and arugula salad. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
First ever attempt at Oklahoma Burgers, served with the first corn of the season here. Very good, but I know I can do better next time…(even more onions, a bit more seasoning) Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Oklahoma burgers?!? We're an hour or so from the OK-TX border and I never heard of this! https://www.seriouseats.com/burger-lab-how-to-make-oklahoma-onion-burgers Interesting back story..."The birth of the Onion Burger, however, was two decades earlier in nearby Ardmore, Oklahoma, at the Hamburger Inn, where owner Ross Davis started serving them at the height of the Great Depression... It was back in the twenties, back during the Depression. Onions were cheap then and hamburger meat was expensive. Same as it is now. But we were a lot poorer then. So Ross came up with this idea of adding onions to the burgers and smashing them into the meat with the back of his spatula. He called them Depression burgers and he'd smash a half-onion's worth of shreds into a five-cent burger..." T
Hot and sour soup and roasted broccoflower. My son had baked pork tenderloins. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Oklahoma burgers redo… More seasoning and more onion and put onion both below and on top of the burger pre-smash. Then the onion caramelized more. I’d say a bit better tonight. Messiest damn things. I think we are good on those for a few years… Image Unavailable, Please Login Image Unavailable, Please Login
Almost reminds me of potato burgers. We used to have them as kids. I actually loved my Aunt's the best because she'd use a ton of fresh garlic that my uncle grew in the garden. Mmmm mmmm mmm. I always knew they were a way to stretch the meat too but they sure were good. I had a big ole salad with leftover skirt steak, a bit of blue cheese dressing, and some really good smoked provolone I grabbed at the store the other night. Oh and tossed in the leftover tomatoes from the other night too.
That's an oversized White Castle burger there! Image Unavailable, Please Login Carnitas on home cooked flour tortilla, a few nights ago. The salsa is guajillo and chili de arbol. Image Unavailable, Please Login Mahi on corn tortillas. The corn tortillas came out smaller than planned, so let's call them street tacos. T
Did pepperoni calzone last night. Dad and brother over watching hockey and got them a pizza. Not sure what I'm doing tonight.
Dinner at Rene at Tlaquepaque, Sedona. Great duck, mushroom strudel, and dessert. Skip the saute brie....blah. Sent from my ONEPLUS A5000 using Tapatalk
Going to make prime rib burgers and fries......... Might do fish, chips, oysters and shrimp. But don't feel like driving, still going to take Bella to the park. They have picnic tables at the park, nobody uses them. Could be a good dinner spot.
I'm not one of those savory dessert kind of guys. If I'm having dessert, I want it to be dolce! To be honest, my favorite is good nilla ice cream, some berries and maybe a doppio over the top Image Unavailable, Please Login Image Unavailable, Please Login Burgers. Did them indoors as we had the yard sprayed for skeeters. Lodge carbon steel. Decent crust. My new favorite burger topping - French fried onions. Farmers market maters were excellent. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Red fish on the grill. Top of is my take on succotash. https://www.nola.com/entertainment_life/eat-drink/article_d286e865-8eb7-5984-bddc-ab740e22567f.html T
Presentation looks nice. Image Unavailable, Please Login Denoument on the grilled red fish. Turned out nice. A chilled Austrian white wine, Gruner, to go with. T
Working evenings. The boss is a chip off the ol’ block…… Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Poor-man’s Truffle-Parmesan fries… (used truffle salt and baked frozen fries) Tasted nearly like the real thing…hit the spot with a cold beer. Image Unavailable, Please Login
Is that like Hamburger Helper!!? I think same idea, stretch the burger, but with pasta instead of taters...T
