Crepes Kids like Nutella I like jam and grated walnuts Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Breakfast burrito craving... bacon, sausage, spuds, and scrambled eggs. Love cheese, but not in my breakfast burrito. Go figure. Second burrito in the fridge for another day Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Sunday breakfast. Falco’s Bauce Sauce on mine. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Cheated and was lazy on this...ordered extra potatoes and sausage to go while having lunch at a nearby restaurant. Brought them home and added eggs for breakfast the next morning. Image Unavailable, Please Login
Today made pretty much the same dish as above; hash browns, some chicken sausage and eggs. Image Unavailable, Please Login
Hadn't made an omelet in a long while. Had some kielbasa and onions and cheese leftover from our ongoing pizza efforts, so...omelet. Not bad. Image Unavailable, Please Login
Oh happy day…woke to the smell of bagels baking! Image Unavailable, Please Login Image Unavailable, Please Login
The Julia Child / Jacques Pepin way! I think the classic French omelette is more custard like, no browning. America style is cooked harder, bigger curds and browned. Image Unavailable, Please Login Over easy eggs. I baste them in water and butter as that's the only way I've come up with to cook them as much as the missus wants and without any browning. I put home made roasted salsa and a few slivers of lemon drop peppers on mine. T
In Post 942 ^^, I posted a dish from our newest local restaurant - Sweet potato hash with eggs. It is so yummy that my wife and I decided to try to imitate it at home... Its sweet potatoes, caramelized onions and spinach hash with over-medium eggs and maple pork sausage. Super delicious. I'd say the restaurant version had nothing on ours! (a rare happening with my cooking) Image Unavailable, Please Login Image Unavailable, Please Login Here is the restaurant version: Image Unavailable, Please Login
My wife made a Polish breakfast item for us, officially known as Racuchy (although her momma always called them Placki Pankracki). Regardless of what they are called, they are very yummy... Apples dipped in pancake batter and fried in butter. Then topped with powered sugar. Not sure why she waited 10 years to make these for me... Image Unavailable, Please Login Image Unavailable, Please Login
Breakfast today. Only 5 strips of bacon in the package. Tasty stuff. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Had to get a new griddle for my outside grill set-up (I was lazy and let the last one rust a bit)...so had to try the new one out... It was 3F, and my hands are still numb...but the breakfast was good Image Unavailable, Please Login Image Unavailable, Please Login
The bacon pics above ^^ inspired me (not lugar, but its still bacon, so its good); Image Unavailable, Please Login
More bacon is always a good decision. Looks fantastic. We had scrambled eggs this morning, no pics but they were tasty.
Sausage and eggs this morning. I like them fried hard. The wife likes them over easy. Sausage from Edwards Virginia Smokehouse. Image Unavailable, Please Login