This is our Snapper in Australia. Does it look like yours ? Last fishing trip for the season a couple of months ago. They come into our bay to spawn. BBQ whole snapper. Image Unavailable, Please Login I dont eat the eggs and XXXX . My mum has a Vietnamese friend that absolutely loves them. Image Unavailable, Please Login
They can get pretty big. The 2 bigger ones are about 5.5 KGS nearly 12.5 pounds. Image Unavailable, Please Login
Yes, ours look like that. Am not sure I've seen any in the 5 - 6 kilo range. If I had to guess, most I've seen at the store are half that size. I did one on the grill a few years back. Herbs, olive oil, salt. It's a great tasting fish grilled IMO. T
Posts # 8375 and 8376 from about 4 years ago, I did red snapper on the grill. Followed this recipe. https://www.seriouseats.com/whole-grilled-fish-olive-tomato-compote-recipe T
I'm going to take my dad out for sushi tonight. Trying a new place. Do still have a goal of trying every Japanese restaurant around me, I've tried four now. About 24 of them around here. Its the second most popular restaurant in my area followed by Chinese restaurants.
Little baby 5lb shoulder 10 hours Juiciest yet! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Brain fart! I looked, it was MUG. No more for me, doc just cut me off most sugars breads and carbs. I’m healthy, workout 6x a week, good BMI not overweight, don’t drink, and yet my A1C crept up to pre-diabetic over the past 5 years. Time to get strict. Be careful out there kids!!! Sent from my iPhone using Tapatalk
Boil from our foodie trip in Newfoundland last week I missed posting dinners here, internet was really bad The cod bake was the best!! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Full blood AU wagyu NY strip and picanha with corn on the Cobb and sourdough toasted in wagyu fat. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
I had a bacon cheeseburger and poutine at Triple O's.................... Prices there have gone up. Burgers still amongst the best fast food burgers around.
Nice...my arteries are clogging just looking at it. Eat that with a heavy red wine to clear out the fat! Cheers!
Yes the cod gatto was awesome It is at the Fogo Island Inn Was waaaaaaaaay better in 2015. I don't know if I'd recommend it now, or ever go back. The first trip was over the top - this time just OK.
Chicken parm Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
