I still have taco mix from Tuesday, so I'm working on finishing that off today.
Mahi tacos the other night. With zukes and onions. Usual Tex-Mex spices plus some ground up chiltepin peppers over the top. Image Unavailable, Please Login Last night we shared a Kroger t-bone. Grilled indoors as a hit storm blew up around dinner time. Image Unavailable, Please Login T
Go for the old school hard taco shells, Max! We did tacos the night before last. Fish tacos though! T
Love it! I use Campari tomatoes, cut in half and salt them with coarse sea salt for 10 - 15 min in the fridge. when I serve them I drain the salty juice, and combine it with Olive oil and torn basil.... drizzle that over the top, of the cheese. crusty bread ... great meal. usually, I make a bed of tomatoes, then the cheese drizzle the juice and oil mix, and then finally with some old Balsamic DOP.
Yep I had the course salt on there and the olive oil too. I'm not allowed bread anymore. I'll be a good boy and earn it back. LOL.
Perfect. Only change I would make is that when no one is looking, guzzle the salty brine rather than discard. Knock it back like a Kamikaze shot! Image Unavailable, Please Login Everbody into the pool Asian inspired wings. Used every random spice or herb that was cluttering up the fridge. Miso, fish sauce, garlic powder, cayenne powder, gojuchang, dried chilies, etc. Boiled - or berled as we use to say back in Brooklyn - in this concoction for about 30 min. Image Unavailable, Please Login Man, these Kroger "party" wings look like they came from humming birds! Image Unavailable, Please Login Crisped up in the air fryer. Heat level : Taste : T
Busy and life responsibilities here. Mom is out of the hospital and recovering wonderfully. Catching up on things and trying to look more closely rather than a quick scroll thru pages and pages of fantastic looking dishes. Neighbor went fishing and gave us fresh walleye. Then homemade spaghetti sauce. Treats too - in random fchat upload order. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Had some chicken legs in the freezer. Marinated them over night in Teriyaki sauce and tossed them on the grill. Made some brown rice as a side.
steak, cabrese salad and corn Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
I love them any type of way… picked these up the other day. More sweet than spicy - wife thinks they’re kind of spicy. Love the okra too. Image Unavailable, Please Login
Fresh tuna and salmon Sashimi with avocado and salad and lobster sushi rolls. Image Unavailable, Please Login
I’ve made a lot of good meals, but this ranks up near the top. Fresh whitefish grilled with lemon, butter, and tomatoes over pasta with truffle sauce and grilled asparagus. Accompanied by a rockin CDP. Image Unavailable, Please Login Image Unavailable, Please Login
Chicken Marsala, rigatoni and arugula. Image Unavailable, Please Login Sent from my iPhone using FerrariChat
Speaking of okra... Image Unavailable, Please Login Chicken fried chicken, fried okra, green beans and cornbread at a little, hole in the wall place in Quitman, Texas...T
Clubhouse and Caesar salad at White Spot last night. I'm sort of on a diet, hence the salad instead of poutine. I bought frozen Angus beef patties. Going to cook some bacon in the air fryer. Toss a patty on the grill and have bacon cheeseburger at home tonight.
