What's For Dinner? | Page 860 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    You do well on the pies from what you’ve shared here @arizonaitalian, aka Steak Crosshatch King!
     
    Raconteur, Oct 16, 2022
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  2. BrettC

    BrettC Formula 3

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    sooo...how do I make these?
    Thanks
     
    BrettC, Oct 16, 2022
    #21477
  3. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    Mate you gotta stay away from the sugar. Well a little once in a while is ok :)
     
    MANDALAY, Oct 16, 2022
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  4. I.T. Guy

    I.T. Guy F1 World Champ

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    LOL
    I had my bloodwork done on Friday
    Friday night I ate good bread for the first time in ages,
    Saturday I had a small old fashioned hot fudge Sunday I drove an hour for with the wife - she was so happy to share an ice-cream moment with me as she's been on her own for many treats since my diagnosis so it was a great date, a favorite of ours since childhood best in the world IMHO https://avondaledairybar.com/
    Sunday I had those Italian chocolate things.

    It was my planned weekend of debauchery, and in 3 months when I have my blood work done again no one will ever know LOL. I'm banking on once a quarter indulgences won't actually take me out.
     
    I.T. Guy, Oct 17, 2022
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  5. I.T. Guy

    I.T. Guy F1 World Champ

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    Really good prosciutto cut/rip the excess fat off so they are easy to bite apart
    Lie flat fill with arugula and sliced/large flaked good parmesan
    Roll
    Sprinkle with really good olive oil that you'd want to do a shot of
    Cut on an angle in 1/2 and stand up on serving dish experiment with angle so they don't fall over and can do the side to side alternate leaning look thing

    So fast and so good all company will be getting it as an appetizer for a while :)
     
    I.T. Guy, Oct 17, 2022
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  6. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Oct 17, 2022
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  7. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    TexasF355F1, Oct 17, 2022
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  8. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    damian in nj, Oct 17, 2022
    #21483
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  9. BrettC

    BrettC Formula 3

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    Awesome...thanks for the tips and receipe. Looked pretty refreshing and tasty. Will try soon...need more veggies!!
     
    BrettC, Oct 17, 2022
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  10. BrettC

    BrettC Formula 3

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    you made it yes? Looks great!
     
    BrettC, Oct 17, 2022
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  11. I.T. Guy

    I.T. Guy F1 World Champ

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    Wife says “tell him to have the prosciutto cut thicker” “How thick?” “Not thin.”
    Lol good luck!!


    Sent from my iPhone using Tapatalk
     
    I.T. Guy, Oct 17, 2022
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  12. Edward 96GTS

    Edward 96GTS F1 World Champ Silver Subscribed

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    sugar is bad? everything in moderation.
    the sugar substitutes are worse.
     
    Edward 96GTS, Oct 17, 2022
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  13. tomc

    tomc Two Time F1 World Champ

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    tomc, Oct 18, 2022
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  14. tomc

    tomc Two Time F1 World Champ

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    Looks like chilies or some such in the batter?!?
    T
     
    tomc, Oct 18, 2022
    #21489
  15. TexasF355F1

    TexasF355F1 Seven Time F1 World Champ Silver Subscribed

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    Not that I could tell. Probably just air pockets maybe?
     
    TexasF355F1, Oct 18, 2022
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  16. AtomicPunk88

    AtomicPunk88 Formula Junior Rossa Subscribed

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    AtomicPunk88, Oct 18, 2022
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  17. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    I might have to try the green tomato recipe. I made some green tomato relish one year but it didn't come out really great.
     
    Jdubbya, Oct 19, 2022
    #21492
  18. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    arizonaitalian, Oct 19, 2022
    #21493
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  19. Dr. E

    Dr. E Rookie

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    Dr. E, Oct 19, 2022
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  20. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Love duck, never cooked one. It’s on my list.
     
    NbyNW, Oct 19, 2022
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  21. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Jdubbya, Oct 19, 2022
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  22. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    No idea how you get them to look so nice but I tried a riff on this today......used Serrano ham instead of prosciutto. Smeared a little dab of sun-dried tomato pesto on the ham before rolling it with a kale/arugula mix (that was all the store had).

    Little lemon zest and juice over top with the olive oil. Had a few olives with it.

    Yummy. Thanks for the idea.

    Image Unavailable, Please Login
     
    Jdubbya, Oct 19, 2022
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  23. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Jdubbya, Oct 19, 2022
    #21498
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  24. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Jdubbya, Oct 20, 2022
    #21499
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  25. boostedt0y

    boostedt0y Formula Junior

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    Of course. I followed this recipe with some modifications. I dry brined the pork overnight so that the salt penetrates the meat and used a bit more garlic than what was in the recipe.

    after shredding the pork, make sure to crisp it up under the broiler to get the crispy ends.



    https://www.delish.com/cooking/recipe-ideas/a30142746/instant-pot-pork-carnitas-recipe/
     
    boostedt0y, Oct 20, 2022
    #21500
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