You do well on the pies from what you’ve shared here @arizonaitalian, aka Steak Crosshatch King!
LOL I had my bloodwork done on Friday Friday night I ate good bread for the first time in ages, Saturday I had a small old fashioned hot fudge Sunday I drove an hour for with the wife - she was so happy to share an ice-cream moment with me as she's been on her own for many treats since my diagnosis so it was a great date, a favorite of ours since childhood best in the world IMHO https://avondaledairybar.com/ Sunday I had those Italian chocolate things. It was my planned weekend of debauchery, and in 3 months when I have my blood work done again no one will ever know LOL. I'm banking on once a quarter indulgences won't actually take me out.
Really good prosciutto cut/rip the excess fat off so they are easy to bite apart Lie flat fill with arugula and sliced/large flaked good parmesan Roll Sprinkle with really good olive oil that you'd want to do a shot of Cut on an angle in 1/2 and stand up on serving dish experiment with angle so they don't fall over and can do the side to side alternate leaning look thing So fast and so good all company will be getting it as an appetizer for a while
Some quick and dirty carnitas in the instapot Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Two Fools Tavern in Albuquerque. The fries weren't great. The fish was though. Image Unavailable, Please Login
My veal, pistachio, and pork pate, with cornichons and baguette with whole grain mustard. Image Unavailable, Please Login
Awesome...thanks for the tips and receipe. Looked pretty refreshing and tasty. Will try soon...need more veggies!!
Wife says “tell him to have the prosciutto cut thicker” “How thick?” “Not thin.” Lol good luck!! Sent from my iPhone using Tapatalk
Orange maple glazed duck. Served it with parsnip purée and roasted red and golden beets. Image Unavailable, Please Login
I might have to try the green tomato recipe. I made some green tomato relish one year but it didn't come out really great.
Sauerkraut bacon gratin with dutch chili cheese on top Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Verzonden vanaf mijn iPhone met FerrariChat
No idea how you get them to look so nice but I tried a riff on this today......used Serrano ham instead of prosciutto. Smeared a little dab of sun-dried tomato pesto on the ham before rolling it with a kale/arugula mix (that was all the store had). Little lemon zest and juice over top with the olive oil. Had a few olives with it. Yummy. Thanks for the idea. Image Unavailable, Please Login
Not a bit of that sounds bad. Is it just toss it all together and bake? Or do you have a recipe? It looks tasty.
Of course. I followed this recipe with some modifications. I dry brined the pork overnight so that the salt penetrates the meat and used a bit more garlic than what was in the recipe. after shredding the pork, make sure to crisp it up under the broiler to get the crispy ends. https://www.delish.com/cooking/recipe-ideas/a30142746/instant-pot-pork-carnitas-recipe/
