What's For Dinner? | Page 861 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. I.T. Guy

    I.T. Guy F1 World Champ

    Jul 17, 2004
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    Jason
    I can't take any credit - my wife made them and she is magical in the kitchen. My rolls wouldn't look even half as good as yours.
    :D

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  2. AtomicPunk88

    AtomicPunk88 Formula Junior
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    Dec 6, 2019
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    Brad
    It's not as difficult as it sometimes seems when you read about it online, and the nice part about roasting a duck or goose is all the fantastic fat you can save for other things.
     
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  3. damian in nj

    damian in nj Formula 3
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    Aug 24, 2009
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    Sliced hanger steak, marinated roasted peppers, and multicolored Israeli couscous with diced cucumbers, pignolis, fresh herbs in a lemon vinaigrette.
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  4. Dr. E

    Dr. E Rookie

    Sep 8, 2019
    40
    I cut the potatoes in slices and boiled them shortly.
    In a frying pan I fried the bacon blocks with onions and a bit of garlic.
    Then I oiled the ovendish and put a layer of the potato slices, then a layer of sauerkraut and then some of the bacon mixture. Then I poured a mixture of sour cream, milk, salt and ground pepper over it. And then I made a second layer as said before and poured the rest of the sourcream mixture. And to end I ground chili cheese and another dutch cheese. I covered it with aluminum foil and had it for 40min at 200 celsius and another 20 min at 220 celsius with the foil to create the nice crust.
    And everything I used is organic and biodynamic. Good luck trying this!
    It was very tasteful
     
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  5. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Buy a rotisserie attachment for your grill. Best way I have found to do duck.
    Also, try and set it up so that the duck fat, as it renders, collects into a pan or tray and doesn't run off into the fire!
    T
     
  6. tomc

    tomc Two Time F1 World Champ

    Apr 13, 2014
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    Alternatively, I have found using an air fryer - assuming you are not doing a very large batch - cranked up to max temp is a good way to crisp up carnitas. Brisket too, for that matter.

    Last Saturday we went to another VFD fund raiser.
    The picture is bad, but the food was good.
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    Dessert - not pictured as I inhaled it too fast - was the highlight though. Chocolate pecan pie.
    T
     
  7. tomc

    tomc Two Time F1 World Champ

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  8. FerrariLily

    FerrariLily Karting
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  9. tomc

    tomc Two Time F1 World Champ

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  10. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    Oct 29, 2010
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    Occasionally we try to return the cooking favor to our foodie neighbors…

    Tonight, we had them over for Oklahoma burgers and homemade French fries. Also some coleslaw made following the KFC recipe. The neighbors brought dessert, two types of cookies - oatmeal butterscotch and chocolate chip sea salt.

    They may have just been being nice, but they said the burgers were the best burgers they ever had…I practiced last week (which I posted here) and I have to say tonight’s were pretty darn yummy and way better than last week.

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  11. NürScud

    NürScud F1 Veteran

    Nov 3, 2012
    7,307
  12. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    Oct 29, 2010
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  13. damian in nj

    damian in nj Formula 3
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    Aug 24, 2009
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  14. arizonaitalian

    arizonaitalian Two Time F1 World Champ
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    Tamales picked up on the porch of the lovely first-gen lady that lives a ways down the valley. Today was green chili chicken and red chile pork with olives. Outstanding as always, served with her homemade fairly spicy salsa.

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  15. NbyNW

    NbyNW F1 Rookie
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  16. max930

    max930 Two Time F1 World Champ
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    Apr 16, 2017
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    I've been boring the last few days. Pork chops and baked potato last night. Made French onion soup the other night. For some reason I feel like a Whopper, might have Burger King tonight. Although my dad does want someone to take him to the casino for poker. A brand new one just opened near my house. Their buffet is only open from Friday to Sunday. Maybe prime rib at the buffet.
     
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  17. koisokok

    koisokok F1 World Champ
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    nine 0 two one 0
  18. I.T. Guy

    I.T. Guy F1 World Champ

    Jul 17, 2004
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  19. tomc

    tomc Two Time F1 World Champ

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  20. HardTen

    HardTen Formula 3
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    Aug 7, 2011
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    Ft. Worth, TX
    Grilled jalapeño stuffed pheasant wrapped in green pepper, onion, and bacon with a dash of salt, pepper, and garlic powder. Sides of fresh steamed broccoli and a stuffed baker.
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  21. tomc

    tomc Two Time F1 World Champ

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    Man that looks good. Have made pheasant before, but was not brave enough to grill it...T
     
  22. BrettC

    BrettC Formula 3

    Aug 13, 2012
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    snacky Sunday....Lengua boiled then smoked. Great on a saltine cracker or whatever catches my eye....wifey tried but can't do it.... Image Unavailable, Please Login
     
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