Snowing and supposed to keep snowing for a few days, so made a large pot of Polish Cabbage Soup to weather the storm. Image Unavailable, Please Login Image Unavailable, Please Login
Same here and ready for it. Apple weather can’t be right, most other sites say about 10” Apple says 21”. We’ll find out Wednesday. Planning on chili and cornbread with the snow. Leftover ribeye tonight. Image Unavailable, Please Login
Struck out at one grocery store today. Couple more to try but don’t have have high hopes. Maybe when back east.
We have 100'S of these asian grocery stores where I am but our Costco also carries them. Image Unavailable, Please Login
SATAY marinated BBQ’d to perfection prawns cooked by my hubby served with gado gado sauce, burnt butter fresh porcini mushrooms and asparagus with pasture farm laid boiled duck eggs. Summer is still going strong in Aussieland Image Unavailable, Please Login
Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Gooseliver, the rest will be for breakfast tomorrow. Verzonden vanaf mijn iPhone met FerrariChat
I can't keep up with you guys. When I went to "first unread", it took me to early January! Preferential to the meat/steak pics, but I eat some seafood.
classic wine pairing is Sauternes...very yummy combo. (but any similarly mildly sweet wine goes well)
Anniversary dinner, which for us means risotto with mint, peas and lemon, topped with scallops. I’ve posted this meal here many times over the years as it is our go-to special occasion meal to make together. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Wife just added dessert to our anniversary dinner; Wuzetka (a polish sponge cake with whipped cream, jam and chocolate). Yummy! Image Unavailable, Please Login
My daughter is off for ski week, and we are in Oahu. Some food from the past couple of days. Mochiko chicken, hamachi kama, garlic shrimp, charbroiled snapper, garlic butter mahi mahi, fried shrimp, gelato, shave ice Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
AZ Italian. Your post above is very similar to a dish we make with sausage, Savoy (or Napa) cabbage and Cannellini beans. Chicken broth and white wine. Delish.
We have had a box of Mac n Cheese in the pantry for a year or two. I bought it to show my wife this classic old school American food (true story - when she first saw it on menus years ago, she thought it must be some sort of hamburger with cheese). I finally made it tonight, sautéed some mushrooms with pepperoni and then added the Mac n cheese box items. It was my use-up-what’s-in-the-fridge attempt at something like chili Mac, or taco Mac. Tuscan Mac? (I topped it with grated parm and olive oil in keeping with the theme). was okay, sorta silly, but quick and easy dinner. Image Unavailable, Please Login
yes and I forgot the savoy cabbage dish is finished with lots of grated parmesan. It was a peasant dish until you get out thee $30 / lb. cheese!
Tonkatsu at Ginza Bairin. Some of the best tonkatsu I’ve had outside of Asia. Comparison pics of the “special” tonkatsu vs the regular kurobuta tonkatsu. The special is much more marbled. Also tiger prawn and hamachi poke Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
