Udon, salmon sashimi, Kalbi, bbq chicken and more shave ice Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Happy anniversary! Wife on work trip to Augusta, GA. Never been, so I tagged along. Image Unavailable, Please Login Tried some bbq at a small joint across the river in SC. We shared a three meat plate. Enough grub leftover for our lunch the next day. The ribs were the best, then turkey. Ordering brisket away from The Great State of Texas was, as expected, a mistake. They didn't skimp on salt and pepper, to be fair! [emoji2] T
I attempted my first-ever homemade sausage...Mexican Chorizo. Then decided to turn it into a Spanish Tortilla by adding it to potatoes, onion and eggs. Served with a brioche bun thingy filled with huckleberry jam that my wife baked. All yummy. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Image Unavailable, Please Login Smoked chicken wings for Snacky Saturday....Low rez shot as the site is not letting me upload good photo's, even under 5mb
I know i'm late, but here's what i meant by lentil soup: Image Unavailable, Please Login This is Turkish lentil soup, not the kind most people are familiar with. It is quite delicious if do say so myself, popular with everyone here. It makes for a good starter, and -if you're not that hungry- can be a square meal when you tear small pieces of bread and throw them in. https://yemek-com.translate.goog/tarif/mercimek-corbasi/?_x_tr_sl=tr&_x_tr_tl=en&_x_tr_hl=tr&_x_tr_pto=wapp Me and my family uses this site for recipes, Google Translate seems to do a nice job with the translation. I would really recommend to give it a try!
My wife and I have been looking forward to this meal for over a week...and it didn't disappoint. The full notes on the meal for anyone interested are in silver: Adventures in Charcuterie and Sausage Making Courtesy of a talented and generous F-chatter, we had four types of handmade Charcuterie, along with my wife's freshly baked baguettes (she made both a regular and a sundried-tomato version - both excellent). My contributions were some rather unworthy cheeses and olives, and a surprisingly good bottle of Bordeaux. From left to right: - Wild Boar Spanish Chorizo - Cacciatore - Calabrese (very spicy) - Finocchiona (made with fennel pollen) Image Unavailable, Please Login
Last of my food pics from Oahu. Some brunch mixed into dinner. Garlic shrimp, squid, poke, chicken kaarage and waffles, pork belly loco moco Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Steak. Kraft Mac n cheese, salad, and jello. We were scrounging lol. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Sent from my iPhone using Tapatalk
Carbonara but with (please don't flame me tomc) chickpeas, garlic, and onions! Heresy but yum Image Unavailable, Please Login
Double pork chop oysters to start ..The National exchange hotel . Navada city Ca . Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Dinner last night was a quiche with roasted potato and onion and cream cheese. And something new to us, Pain Perdu , which as best I can decipher it is a fancy way of saying French toast (made with an actual custard to drench the bread in). We used a leftover, very stale baguette. The better news is that when making this dish, you end up with a lot of leftover/extra custard, so we baked that too for dessert. All yummy. [Sorta coincidentally, all of these dishes serve well for breakfast too, so enjoyed them again this morning.] Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
In an attempt to stay warm in this unending, very snowy winter, we fired up the ooni pizza oven… Made 3 pies tonight; - White pizza with mushrooms, thyme and onion - F-chatter-made Calabrese (leftover from the other night) and store-bought pepperoni - Combo with pepperoni, onion and olives This was one of our more successful pizza nights. All were yummy with great chew to the crust. The dough was great today for reasons of who-knows-why, so these were easy to make and launch. Heck, they even came out nearly round Image Unavailable, Please Login (Didn’t get a pic of the mushroom pizza after it came out of the oven) Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
