Saw this truffle “carpaccio” in oil at Costco. Made Cacio e Pepe topped with a few slices. Buitini fresh linguine. Ok, this was pretty damn good. Image Unavailable, Please Login
If we're doing culinary Rorschach tests, I see a very crispy Bob's Big Boy! Image Unavailable, Please Login Speaking of mushrooms! Blue oyster mushrooms, sautéed in French butter, in a French skillet with a little French wine, and a little tarragon. Finished with a little French sea salt. Tres bien. Image Unavailable, Please Login Veal cutlet. Pounced it down to make it thinner. Dusted in flour. The butter browned a tad more than I desired, but the taste was a perfect match to the mushrooms. Image Unavailable, Please Login Reduction of the fond in the pan with red wine and a squirt of lemon juice. Yummy! Image Unavailable, Please Login And, the first sweet corn of the season. Not great, not bad, but at this time of the year, beggars can't be choosers. T
Just planted tomatoes and peppers here in the valley....T are you using clarified butter? 500 deg smoke point..no burning...great stuff and easy to make at home. Cheers!
Hokkaido scallops with risotto. Used chicken broth with saffron for the stock. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Ghee is more cooked during the clarification process so imparts a "well done" kinda taste than strickly clarified butter. Chef Jean Pierre.....Hello Friends!! He's kinda fun to watch, this is his clarified butter receipe. Cheers!
Thanks. I've seen a few of his videos. I'll have to check that out. Image Unavailable, Please Login Shrimp ramen with Zoodles. Made a shrimp broth from shrimp shells, minced garlic, minced ginger, black peppercorns, Red Boat fish sauce, a couple black cardamom pods, star anise, a cinnamon stick, and red pepper flakes. Simmer for about an hour. Strain. Decant off any remaining solids. Cooked shrimp in an olive oil / butter mix. Salt, pepper and garlic powder. Take the broth, boil the Zoodles in there for a few minutes, add previously cooked shrimp. Mangia! T
Nothing special this week. Last night was grilled cheese sandwich and tomato soup again. Tonight it is either Fatburger or bacon cheeseburger at Five Guys. Buying a 5-bone prime rib this afternoon. Might make it tomorrow or Sat.
Pics of the prime rib! [emoji2] Grilled cheese sammich and tomato soup is special, Max! It was a great day when my grandma would have that waiting for me when I came home from school on a cold day. T
I'll snap a pic. Might make it tomorrow or Sunday night. Rain here and it might be another soup night.
Decided to make the prime rib tomorrow with the family. Tonight is this: https://www.brownssocialhouse.com/menu kind of a weird menu. The restaurants are popular here. I'll probably just have a bacon cheddar burger.
I'm voting for the sesame chili gyoza and the Szechuan beef noodle bowl! [emoji2] Image Unavailable, Please Login Veal chops on the gasser. Cooked to perfection, if I say so myself. Wife said they were too rare! T
I was in bed by the time Tom posted his selection! I'm going to try this recipe today: https://myincrediblerecipes.com/garlic-crusted-prime-rib/?fbclid=IwAR3QluI0uFDDsBBdzwP-tWhXaGXaa6c3iuZt_SK6SotI6yji3ox0COYlTZM
The smoker did it's thing yesterday after the dry rub on the brisket and 2 baby back slabs. Beef sausage that I left on the smoker a little longer than I would have liked as they dried just a bit. I need to work on timing for the sausage. Next time. Brisket on for ~9 hours; 5 for the ribs at 3/2. Fed 6 plus next door neighbors and her two young kids. Added my scratch mac n cheese and corn bread. The fete lasted late into the evening and maybe one or two bottles of wine too many. Slept like a baby (aka passed out). Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
99 year old dad having his Sunday Bloody, and in honor of The Masters, pimento cheese and crackers. Image Unavailable, Please Login
One of my girls was pestering me to make cracklin’. Not the typical Easter dinner, but was sooooo good! Image Unavailable, Please Login
