What's For Dinner?

Max,

Do you ever use your kitchen? [emoji6]

T

 

That doesn't look too bad for fish! Sprinkle on some Cholula and you won't even be able to tell.

Akaushi beef on special at Kroger! It's sirloin but should be good. Totally, changed my cooking plans for tonight.

T

 

Rarely.................. It is easier to grab take out most nights.

 

Look's fun! I love collard greens with bacon and onions......yum

 

I just did a Akaushi sirloin with green peppercorn sauce...really came out nice. I gotta start taking more pics

 

Sounds yummy. I've been meaning to try green peppercorns but haven't yet got around to it.

@BrettC - did you use dry or brined green peppercorns for your recipe?

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Did ours simply, Maldon salt and then onto the electric griddle.

T

 

I get a few things at Safeway with their curbside pick-up. Mainly pop, coffee, and things like that. I sit in the driver's seat and the person from the store loads my groceries in the back. Friday they put an extra box of someone else's stuff. Didn't realize until I got home. Phoned Safeway and she says they toss returns from curbside once they leave the store, so keep it. The best score was two salmon filets. Had them for dinner last night with some rice.

 

Shrimp scampi on Spanish rice
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A buddy caught a 120 pound blue fin tuna on Wednesday. We made some sashimi and poke with it.

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Tuna fishing is REALLY HARD work !

 

his 13 year old did most of the work lol

 

Wow , I have a hard time bringing in a 50 pounder.

 

My buddy and his boys are on the water fishing almost every weekend since the boys could walk, so the boys are experts now. Some of the best poké I’ve ever eaten was prepared by his 13 year old lol.

 

Close up on the marbling of the tuna is insane!

Enjoy.

T

 

Brined are best....a little softer I think. Cheapest place I find them is asian grocery stores. Cheers!

 

Nice, brought in a 90lb yellowfin on 20lb line (years ago). Took an hour and a half. It was nap time after that fight. Good eats....try this oakey receipe with fresh steaks. Mayo and soy sauce mixed till desired browness. Dunk into and throw on grill. Most melts off leaving a nice glaze. Cook till desired....A old Asian guy taught me this and said his wife wouldn't cook it because of oakeyness! LOL

 

ooops...wrong thread to reply too!

 

Whoever is next with a standing rib roast needs to bump this thread. Good stuff there!

 

Shoulder is pretty easy. Super tasty too. Can’t go too long they will be dry.

Same here with a brisket, never tried it. It’s on my schedule for the fall.

 

Yep , like you I should have pointed out I use thin line. Test of endurance.

 

Chicken and rice

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That tuna looks insanely good!!!

Truer words never spoken

 

My wife is traveling, which means my son and I will be pretty active in the kitchen.

Made pesto using fresh basil from the garden, fresh pasta (cheating with a bit of help from Phillips), fresh San Marzano tomato sauce.

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How do you like the Phillips pasta machine?