What's For Dinner? | Page 957 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. arizonaitalian

    arizonaitalian Two Time F1 World Champ Owner Silver Subscribed

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    arizonaitalian, Jul 5, 2024
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  2. Shorn355

    Shorn355 F1 Veteran Rossa Subscribed

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    Combo Egg Foo Young
    Beef Lo Mein
    Thai Lime Chicken
    Hot & Sour Soup

    There's 3 of us btw :cool:
     
    Shorn355, Jul 5, 2024
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  3. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Nice view! Meal looks spot on! Especially dessert. Mmmm.
     
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  4. boostedt0y

    boostedt0y Formula Junior

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  5. HardTen

    HardTen Formula 3 Owner Rossa Subscribed

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    Grilled prime ribeye, stuffed baker, grilled asparagus, and slow cooked purple hull peas (with fatback of course). Wine choice was a 2014 Nickel & Nickel CC Ranch.
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    HardTen, Jul 6, 2024
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  6. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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  7. Oengus

    Oengus F1 World Champ Rossa Subscribed Silver Subscribed

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  8. RoyalPink

    RoyalPink Formula 3 Rossa Subscribed

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    Quick, simple and five minute prep time. This is something I came up with out of the blue and make all of the time now. Scrambled eggs and organic peas cooked in grass fed Irish butter (decent amount) then topped with oatmeal for light texture and fiber. Crowning touch is cherry heirloom chocolate tomatoes from my neighbor's garden when he's not looking. Just kidding about that part. They have lots and give me whatever I need. Very healthy and balanced meal. Most important, absolutely delicious, to me anyways.

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    RoyalPink, Jul 9, 2024
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  9. tomc

    tomc Two Time F1 World Champ

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    Strawberry shortcake biscuits. That's excellent!

    When in Maine...
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    Lobster roll. Somewhere on US 1 in Down East Maine. It was great.

    T
     
    tomc, Jul 11, 2024
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  10. Oengus

    Oengus F1 World Champ Rossa Subscribed Silver Subscribed

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  11. boostedt0y

    boostedt0y Formula Junior

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  12. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Dark, pouring rain day. Not going out. Comfort food kind of day....homemade Beef-a-Roni. YUM!
     
    Steelton Keith, Jul 12, 2024
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  13. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    Tomorrow’s cold dinner, ‘maiale tonnato’. Pork loin poached, kept in poaching liquid overnight, sliced today and dressed with a tuna mayonnaise and kept in fridge till tomorrow. I’ll garnish with lemon slices and capers, and this Piedmontese dish will pair well with a Piedmontese white. Sounds odd but is quite tasty.
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  14. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    Bravo on the shortcake, I have a low success rate making them,
     
    damian in nj, Jul 13, 2024
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  15. slm

    slm F1 Rookie Owner Rossa Subscribed

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    That looks quite interesting. Will have to try it. Any tricks?
     
    slm, Jul 13, 2024
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  16. Oengus

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  19. NbyNW

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  20. tomc

    tomc Two Time F1 World Champ

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  21. tomc

    tomc Two Time F1 World Champ

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    I'm doing the research, so you don't have to![emoji2]

    Just back from an extended road trip. While traveling, I still hate eating out, so I took the opportunity to experiment with instant ramen.

    Focused on Nissin's Fire Wok, since they advertised being spicy.
    https://www.nissinfoods.com/products-listing/

    The clear winner is...
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    Don't futz around with any flavor less than 5 chili peppers of heat level. They're meh.

    Molten chicken was nice and spicy. Good flavor for instant. Noodles are much superior to the famous "ramen in a plastic wrapper" we all know and love from college!

    Top tip - if you can, pour hot chicken broth on top and then wait for noodles to soften, rather than water and microwave.

    Now that I'm home, I doctored mine up with boiled chicken breast meat, and a little sautéed baby bok choy.[emoji39]

    T
     
    tomc, Jul 19, 2024
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  22. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Making Rishia Zimmern's Chicken and Shallots. One of my go-to dishes
     
    Steelton Keith, Jul 20, 2024
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  23. BrettC

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    BrettC, Jul 20, 2024
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  24. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Jul 21, 2024
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  25. tomc

    tomc Two Time F1 World Champ

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    A nice thick pork chop. Yum.

    We had a few limbs and branches down last month during that tornado outbreak. Near us, it was straight line winds, not nearly as bad. Made some bbq to thank the brinks for their help and use some of the accumulated wood.

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    Using the Ranch Kettle.

    Two sets of beef ribs. Dino size. Salt, pepper and garlic powder. Heavy smoke for about 3 or 4 hours. Finish in 250 F oven until 198 F internal. Mostly oak and a bit of pecan. Bone just pulled away from the meat.

    Brisket took longer to hit 199 F. For the last roughly one hour, I cranked the oven up to 350 F to crisp up the outer bark a bit.

    T
     
    tomc, Jul 23, 2024
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