What's For Dinner? | Page 959 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Texas Forever

    Texas Forever Eight Time F1 World Champ BANNED Rossa Subscribed

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    Don't leave. I'm on my way over.
     
    Texas Forever, Aug 4, 2024
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  2. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Wow, RIP Kevin. Always entertaining and crazy insight.
     
    NbyNW, Aug 4, 2024
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  3. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Hmm, that mac and cheese brings back some childhood memories. ;)

    All looks great though. Kevin will be missed!!
     
    Jdubbya, Aug 4, 2024
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  4. FerrariLily

    FerrariLily Karting Silver Subscribed

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    St Helen’s Tassie Mussels in white wine served with garlich bread. (Sorry not shown) with fresh shucked Tassie oysters. Oh yes some Prosecco Italian sparkling:) Rose’ Image Unavailable, Please Login 0
     
    FerrariLily, Aug 4, 2024
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  5. surfwolf

    surfwolf Formula 3 Silver Subscribed

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    Nicely done!
     
    surfwolf, Aug 5, 2024
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  6. 95spiderman

    95spiderman F1 World Champ Silver Subscribed

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    95spiderman, Aug 5, 2024
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  7. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Aug 6, 2024
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  8. FerrariLily

    FerrariLily Karting Silver Subscribed

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    Thank you kindly :)
     
    FerrariLily, Aug 7, 2024
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  9. damian in nj

    damian in nj Formula 3 Silver Subscribed

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    damian in nj, Aug 7, 2024
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  10. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    You can have the oysters, especially raw. But if gladly help with the mussels. Looks great!!
     
    Jdubbya, Aug 7, 2024
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  11. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Jdubbya, Aug 7, 2024
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  12. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    @Jdubbya one of my more memorable restaurant dinners was at Kokkari Estiatorio in San Francisco with clients after meeting with EPA. They had bone-in pork lions roasting over a wood fire inside as their day’s special, which I ordered. OMFG it was amazing. Your rotisserie looks just as delicious. Screenshot from their website. Looks like chicken over the spit when they did the shoot…

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    Raconteur, Aug 7, 2024
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  13. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Thanks, it was tasty. Little messy getting it all trussed up and on the spit. But then it's dead easy. These were fairly small so went about 45 minutes and checked the temp. Actually was probably a little over temp but it was still juicy and so tender I didn't need a knife to eat it.

    I've done lamb roast this way too, also tasty. These were just two out of a Costco 4 pack roast, and Costco pesto.
     
    Jdubbya, Aug 7, 2024
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  14. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Dang you, now I want a rotisserie :D

    Might go to the butcher this weekend or next and see if they can cut me a small boned lion. Might try on the smoker at 300; turn every 15 minutes.
     
    Raconteur, Aug 7, 2024
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  15. tomc

    tomc Two Time F1 World Champ

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    Get a rotisserie! Best add on for the bbq I ever purchased. No better way to do leg of lamb, rib roast, whole chicken and pineapple!

    T
     
    tomc, Aug 8, 2024
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  16. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Another gadget. Dang you guys :D

    I'm going to look for something I can add to the smoker. My current smoker doesn't have a rotisserie...
     
    Raconteur, Aug 8, 2024
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  17. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    Raconteur, Aug 8, 2024
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  18. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Beautiful. I’ve been watching videos of Oklahoma onion burgers. Need to try them, they look tasty too.
     
    NbyNW, Aug 9, 2024
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  19. boostedt0y

    boostedt0y Formula Junior

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    Kokkari is awesome. I frequent their sister restaurant Evvia in Palo Alto frequently
     
    boostedt0y, Aug 9, 2024
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  20. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Aug 9, 2024
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  21. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Hard to beat Costco chicken for the price but home made rotisserie chicken is way better too. :p Do it. Mine is just a cheap standard Weber and you add a ring and rotisserie.

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    Jdubbya, Aug 9, 2024
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  22. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    lamb chops and BDX
     
    Steelton Keith, Aug 10, 2024
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  23. tomc

    tomc Two Time F1 World Champ

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    I have the same setup. It's on the 22.5" kettle. If you can refrain from getting the heaviest bird in the grocery store, you can do your TG turkey on it. Just go the extra mile and brine it first.

    Get yourself a Weber charcoal basket like this...
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    Great for keeping the charcoal partitioned on either side of the rotisserie. Can add soaked wood chips as desired to smoke things up.

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    Tried these new pizza skins. Pre made. So it was easy. Homemade tomato sauce with sardines. Pequin peppers for a little heat.

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    BBQ fundraiser for the Muenster volunteer fire department. This was a tad different. Not smoked brisket but shoulder clod. Yummy.

    T
     
    tomc, Aug 11, 2024
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  24. Jdubbya

    Jdubbya The $10 Trillion Man Silver Subscribed

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    Never tried turkey. If you look close at the chickens picture I posted you can see the edges of the two charcoal baskets. They work great at keeping he heat moderated and contained on either side while using the rotisserie.
     
    Jdubbya, Aug 11, 2024
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  25. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    NOT having dinner at high end "French Bistro" in Raleigh tonight. We booked into this place. Friends we trust recommended it and great reviews. My wife gets on their site this afternoon and says: "Y'know, this menu is all fish and seafood". Well, Janet has an intolerance (Crohn's) for that so I call up and get a helpful person on the phone. I say we saw the menu and it's 90% fish. Do you have specials or options we are not seeing on-line. She puts me on hold and "head server" comes on. "We do not have specials, but we have menu additions (!) each night." I ask about non fish options. I get: pork chop, quail, pork belly something. I ask. "This is a French Bistrot right? No poulet roti, no steak frites, no duck, no lamb?" He says yes. I advise him the pork belly thing is (A) not an item one would see at Brasserie LIPP and (B) the whole pork belly thing was over two years ago. Looks like pasta, red sauce and meatballs and a salad at home tonight. A nice Chianti Classic Riserva will take the sting out of it. I even shaved and showered, boys! Cheers, Rant over, Keith
     
    Steelton Keith, Aug 16, 2024
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