What's For Dinner? | Page 961 | FerrariChat
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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. FerrariLily

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    #24001 FerrariLily, Aug 25, 2024
    Decided for Sunday night dinner to get some St Helen’s Tassie oysters (large ones) which are a little bit more briny but still sweet and 1/2 dozen Sydney Rock oysters which are smaller but sweeter and creamier, and Sea Urchin Roe. This delicacy has a creamy texture with a slightly seawater taste, served them with BBQ Queensland prawns from our local fishmonger and course I had to make the usual mixed salad. Complimented it all with Prosecco Rose’(Italian sparkling) and Chinotto. Cheers Image Unavailable, Please Login
     
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  2. surfwolf

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    #24002 surfwolf, Aug 25, 2024
    Maybe a Caymus or Grgich Hills cabernet sauvignon to enjoy alongside this feast?
     
  3. slm

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    #24003 slm, Aug 25, 2024
    For our friends down under, perhaps a Penfolds.
     
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  4. Oengus

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    #24004 Oengus, Aug 29, 2024
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  5. Raconteur

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    #24005 Raconteur, Aug 29, 2024
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  6. Steelton Keith

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    #24006 Steelton Keith, Aug 30, 2024
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  7. Raconteur

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    #24007 Raconteur, Aug 30, 2024
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  8. Steelton Keith

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    #24008 Steelton Keith, Aug 31, 2024
    Veal Francaise tonight fellas
     
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  9. HardTen

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    #24009 HardTen, Aug 31, 2024
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  10. Raconteur

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    #24010 Raconteur, Sep 2, 2024
    My Sunday evening steak platter dinner in almost identical, minus scallops. Thanks for add reminder. Love it.
     
  11. Raconteur

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    #24011 Raconteur, Sep 2, 2024
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  12. AirKuhl

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    #24012 AirKuhl, Sep 3, 2024
    Not the best picture but it's grilled swordfish over lemon rice and Japanese style green beans topped with green caviar, pickled ginger, wasabi and local microgreens, sitting on a gochujang based sauce. Mac and Jack's African Amber on the side.

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  13. AirKuhl

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    #24013 AirKuhl, Sep 3, 2024
    Porterhouse, sous vide to 125F and seared on the Kamado Joe. Just some finishing salt for seasoning, all it needed. Grilled asparagus, marinated with olive oil and balsamic, topped with Parmesan. Decent bottle of CdP. Who needs carbs?

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  14. boostedt0y

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    #24014 boostedt0y, Sep 3, 2024
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  15. Raconteur

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    #24015 Raconteur, Sep 3, 2024
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  16. Raconteur

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    #24016 Raconteur, Sep 3, 2024
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  17. BrettC

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    #24017 BrettC, Sep 3, 2024
    I love the buffala mozz and procuitto....could live on that alone....
     
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  18. BrettC

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    #24018 BrettC, Sep 3, 2024
    Peaches!! Watched Chris Bianco eat peaches from a bowl of ice water on Chef's table. He talked about the experience on the show....dunk them in a bowl of really cold ice water for an hour before dinner...have as dessert. Pretty tasty that way....
     
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  19. boostedt0y

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    #24019 boostedt0y, Sep 8, 2024
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  20. boostedt0y

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    #24020 boostedt0y, Sep 11, 2024
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  21. 95spiderman

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    #24021 95spiderman, Sep 13, 2024
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    #24022 Raconteur, Sep 15, 2024
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  23. FerrariLily

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    #24023 FerrariLily, Sep 15, 2024
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    #24024 Oengus, Sep 16, 2024
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    #24025 Raconteur, Sep 17, 2024
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