Ken’s Artisan Pizza after fishing on Wednesday. Image Unavailable, Please Login Image Unavailable, Please Login
It’s quite the steak! I’ve had it once so I’m good. Needs to be cooked more for us - wife and I shared it.
8 am and the pork is on. Got the BGE going right after sunrise. Image Unavailable, Please Login Image Unavailable, Please Login
Last night were a few Frankenstein sized filets from Costco. Tasty and plenty of leftovers. Image Unavailable, Please Login
Forgot to post the plated pic. Excellent slaw and vinegar based hot sauce. Image Unavailable, Please Login
Capital Grill . Bone in Rib eye ....THEY PUT BALSAMIC VINEGAR ON IT !! YUUUK ....traded with the wife for her lamb chomps ....which where good. Honestly it was the chef special and didn't read the fine print....Man it was horrible and not cheap ..oh well, lesson learned .. Image Unavailable, Please Login Image Unavailable, Please Login
Pizza dough ball Sauce Pecorino Mozzarella Toppings Olive oil oil up pan including the edges Press your dough into the pan Add sauce pecorino mozzarella and toppings In oven at 500 for approx 20 mins Remove and put on stove top with burner on high to finish crust remove and put on a rack ( not a cutting board) Let cool for 5-10 mins cut and enjoy!!
Balsamic vinegar on steak?!! Blech! Driving in Oklahoma and stumbled across some hole in the wall Mexican place. Great food. Beef enchiladas. Spicy! Image Unavailable, Please Login T
Image Unavailable, Please Login Collinsville VFD. BBQ fund raiser. Brisket - ok Ham - good Jalapeño sausage - the winner! T
Tried kare-kare again. This time I skipped ox tail. Somewhere along the line, the price of ox tail skyrocketed! I figured why pay so much for the back end of a cow when for almost the same price, I could use chuck roast? Much quicker too. Image Unavailable, Please Login T
Leek/onion/Gruyere/creme fraiche tart with pink grapefruit/gin/St Germain/rhubarb bitters cocktails. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Did a unique meal on the Big Green Egg. Kangaroo on the left. Yak on the right. Both really good, hard to tell from good beef. Image Unavailable, Please Login Also Quail and Lobster croquettes. Image Unavailable, Please Login Image Unavailable, Please Login From a small chain grocery store called Wild Fork. Image Unavailable, Please Login
Pizza night: Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Got maters? Cooler than usual season this year. Maters finally ripened on the vine. Been enjoying some wonderful tomatoes and mozzarella salads. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
