What's For Dinner? | Page 964 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. Raconteur

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    Annual harvest supper in the small town of Hood. Turkey and all the fixings. Like grandma 's house, you can't leave hungry. Not pictured, a slice of lemon meringue pie...T Image Unavailable, Please Login
     
  7. tomc

    tomc Two Time F1 World Champ

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    Ordered some steaks from Wagyu Window for my brother's birthday. I mistakenly shipped them to my house. :rolleyes: Oh well, nothing to do but eat my mistake! :D
    T
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  8. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Looks tasty… except the beets (?). My wife made some a couple night ago and still don’t like them. I’ll eat about any other vegetable.
     
  9. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Beets… Couple strips on the BGE tonight. My wife had some leftover beets. None for me. I was doing dishes, washing knives and moved a plates and all this red water… thought I cut myself somehow. Damn beet juice!
     
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    That's why I try to cook only golden beets. Less mess. Or less visible at any rate...T
     
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  11. damian in nj

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    First morning under 40 degrees, so time for a batch of pasta ***ioli. For service I’ll boil up ditalini, add pasta water as needed to the soup, and finish with a drizzle of peppery Tuscan olive oil, a shower of grated Parmigiano Reggiano, and a preserved pepper. A green salad, crusty bread, and a bottle of red will complete the meal.
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    Lol are you sure it was a “mistake” :)

    hope you enjoyed
     
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    Full on summer down under in Aussieland so homemade sashimi and lack rice salmon sushi with burnt butter scallops and Sydney oysters..Today was 28C ( 82F) tomorrow 34C (93F) and Monday 40C a rotten (104F). The drink is Sth Korean Soju which is a thirst quenching fruity rice wine…Cheers all!!! Image Unavailable, Please Login Image Unavailable, Please Login
     
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