What's For Dinner? | Page 974 | FerrariChat
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What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. FerrariLily

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    #24326 FerrariLily, Jun 8, 2025
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  2. peterp

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    #24327 peterp, Jun 10, 2025
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  3. Steelton Keith

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    #24328 Steelton Keith, Jun 13, 2025
    NC Flounder. Can be difficult to find with catch limits due to exhausted population (fish, not diners).
     
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  4. boostedt0y

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    #24329 boostedt0y, Jun 15, 2025
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  5. boostedt0y

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  6. boostedt0y

    boostedt0y Formula Junior

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    #24331 boostedt0y, Jun 15, 2025
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  7. boostedt0y

    boostedt0y Formula Junior

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    #24332 boostedt0y, Jun 15, 2025

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  8. FerrariLily

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    #24333 FerrariLily, Jun 16, 2025
    Had a terrible craving for home made pizza, so hubby got to work and made THE BEST PIZZA EVER. my all time fav is the provolone dolce with tomato and fresh basil. His pizza dough is so tasty just on it’s own that I will make pizzette fritte ( fried pizza) with the left over dough..of course he prefers the Aussie pizza which is topped with pineapple and shrimps, but at least he made a meat lovers with peperoni, ham, Sicilian salami, burrata ( fresh mozzarella Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login filled with a buttery cream filling) and fresh basil that we could both enjoy.
     
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  9. MANDALAY

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    #24334 MANDALAY, Jun 16, 2025
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  10. Steelton Keith

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    #24335 Steelton Keith, Jun 17, 2025
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  11. FerrariLily

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    #24336 FerrariLily, Jun 17, 2025
    Yet another pasta to try. This is an oldie from the 1980’s. Creamy vodka pasta with pancetta served with the usual homemade peppers Image Unavailable, Please Login
     
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  12. BrettC

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    #24337 BrettC, Jun 18, 2025
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  13. BrettC

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    #24338 BrettC, Jun 18, 2025
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  14. BrettC

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    #24339 BrettC, Jun 18, 2025
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  15. NbyNW

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    #24340 NbyNW, Jun 18, 2025
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  16. FerrariLily

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    #24341 FerrariLily, Jun 19, 2025
    Decided to beer batter some Patagonian Tooth fish (Waygu of the sea ) for dinner with deep fried Japanese scallops with roe and radicchio salad.. Image Unavailable, Please Login :p
     
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  17. Steelton Keith

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    #24342 Steelton Keith, Jun 21, 2025
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  18. BrettC

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    #24343 BrettC, Jun 21, 2025
    Seriously? I am so missing out!!!
     
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  19. BrettC

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    #24344 BrettC, Jun 21, 2025
    Last night....live lobster at 4.5 lb steamed and added to clam pasta with white wine, shallots, fresh sage from the garden and a lottsa butter! pretty good...sorry my legs aren't too purty! French Feta cheese and homegrown sunny golds to boot.
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  20. Face76

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    #24345 Face76, Jun 22, 2025
     
  21. BrettC

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    #24346 BrettC, Jun 22, 2025
    Leftover lobster salad, mayo, sour cream, dill pickles, serrano peppers, raw mushrooms, green onions, avocado, on toasted mini bagels..
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  22. FerrariLily

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    #24347 FerrariLily, Jun 22, 2025
    Wanted a more meat taste rather than a full on 9+ Waygu so we got a Mayura 5+ rib eye to BBQ. Cooked up a couple of pork and fennel sausages and Angus beef patties. Served them with fried potato cakes or potato scallops as known in other parts of Aussieland with home made butter mushroom sauce and the ubiquitous home made marinated peppers. Buon Appetito.. Image Unavailable, Please Login Image Unavailable, Please Login
     
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  23. FerrariLily

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    #24348 FerrariLily, Jun 23, 2025
    Image Unavailable, Please Login Trying a variety of different pastas. This one is spaghetti Puttanesca. Olives, anchovies, capers garlic oregano, chilli and fresh basil in a tomato rich base..
     
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  24. Raconteur

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    #24349 Raconteur, Jun 29, 2025 at 8:28 AM
    In my 30+ years dining at this Rotisserie Chicken hole-in-the-wall in Pasadena, I have yet to figure out what’s in Yoshi-San’s 32 spice sauce. Likewise, in my world travels, have tasted nothing like it. Just know he invented this. Vinaigrette is the lightest ever. Fried tofu is not on the menu. He gives to regulars only. Full meal for $22.95. Japanese flare with French influence from his early years training in Paris. Love this place.

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  25. NbyNW

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    #24350 NbyNW, Jun 29, 2025 at 6:59 PM
    Sounds like a fantastic place. Kick back and enjoy the magic.
     
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