What's For Dinner? | Page 974 | FerrariChat

What's For Dinner?

Discussion in 'Drink, Smoke, and Fine Dining' started by agup48, Apr 7, 2010.

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  1. FerrariLily

    FerrariLily Karting Silver Subscribed

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    FerrariLily, Jun 8, 2025
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  2. peterp

    peterp F1 Veteran

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  3. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    NC Flounder. Can be difficult to find with catch limits due to exhausted population (fish, not diners).
     
    Steelton Keith, Jun 13, 2025
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  4. boostedt0y

    boostedt0y Formula Junior

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  5. boostedt0y

    boostedt0y Formula Junior

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  6. boostedt0y

    boostedt0y Formula Junior

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  7. boostedt0y

    boostedt0y Formula Junior

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    boostedt0y, Jun 15, 2025
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  8. FerrariLily

    FerrariLily Karting Silver Subscribed

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    Had a terrible craving for home made pizza, so hubby got to work and made THE BEST PIZZA EVER. my all time fav is the provolone dolce with tomato and fresh basil. His pizza dough is so tasty just on it’s own that I will make pizzette fritte ( fried pizza) with the left over dough..of course he prefers the Aussie pizza which is topped with pineapple and shrimps, but at least he made a meat lovers with peperoni, ham, Sicilian salami, burrata ( fresh mozzarella Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login filled with a buttery cream filling) and fresh basil that we could both enjoy.
     
    FerrariLily, Jun 16, 2025
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  9. MANDALAY

    MANDALAY F1 World Champ Owner Silver Subscribed

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    MANDALAY, Jun 16, 2025
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  10. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Steelton Keith, Jun 17, 2025
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  11. FerrariLily

    FerrariLily Karting Silver Subscribed

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    Yet another pasta to try. This is an oldie from the 1980’s. Creamy vodka pasta with pancetta served with the usual homemade peppers Image Unavailable, Please Login
     
    FerrariLily, Jun 17, 2025
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  12. BrettC

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    BrettC, Jun 18, 2025
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  13. BrettC

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    BrettC, Jun 18, 2025
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  14. BrettC

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    BrettC, Jun 18, 2025
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  15. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    NbyNW, Jun 18, 2025
    #24340
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  16. FerrariLily

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    Decided to beer batter some Patagonian Tooth fish (Waygu of the sea ) for dinner with deep fried Japanese scallops with roe and radicchio salad.. Image Unavailable, Please Login :p
     
    FerrariLily, Jun 19, 2025
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  17. Steelton Keith

    Steelton Keith F1 Veteran Owner Rossa Subscribed

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    Steelton Keith, Jun 21, 2025
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  18. BrettC

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    Seriously? I am so missing out!!!
     
    BrettC, Jun 21, 2025
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  19. BrettC

    BrettC Formula 3

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    Last night....live lobster at 4.5 lb steamed and added to clam pasta with white wine, shallots, fresh sage from the garden and a lottsa butter! pretty good...sorry my legs aren't too purty! French Feta cheese and homegrown sunny golds to boot.
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    BrettC, Jun 21, 2025
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  20. Face76

    Face76 F1 World Champ Rossa Subscribed

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  21. BrettC

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    Leftover lobster salad, mayo, sour cream, dill pickles, serrano peppers, raw mushrooms, green onions, avocado, on toasted mini bagels..
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    BrettC, Jun 22, 2025
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  22. FerrariLily

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    Wanted a more meat taste rather than a full on 9+ Waygu so we got a Mayura 5+ rib eye to BBQ. Cooked up a couple of pork and fennel sausages and Angus beef patties. Served them with fried potato cakes or potato scallops as known in other parts of Aussieland with home made butter mushroom sauce and the ubiquitous home made marinated peppers. Buon Appetito.. Image Unavailable, Please Login Image Unavailable, Please Login
     
    FerrariLily, Jun 22, 2025
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  23. FerrariLily

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    Image Unavailable, Please Login Trying a variety of different pastas. This one is spaghetti Puttanesca. Olives, anchovies, capers garlic oregano, chilli and fresh basil in a tomato rich base..
     
    FerrariLily, Jun 23, 2025
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  24. Raconteur

    Raconteur F1 Rookie Silver Subscribed

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    In my 30+ years dining at this Rotisserie Chicken hole-in-the-wall in Pasadena, I have yet to figure out what’s in Yoshi-San’s 32 spice sauce. Likewise, in my world travels, have tasted nothing like it. Just know he invented this. Vinaigrette is the lightest ever. Fried tofu is not on the menu. He gives to regulars only. Full meal for $22.95. Japanese flare with French influence from his early years training in Paris. Love this place.

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    Raconteur, Jun 29, 2025
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  25. NbyNW

    NbyNW F1 Rookie Silver Subscribed

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    Sounds like a fantastic place. Kick back and enjoy the magic.
     
    NbyNW, Jun 29, 2025
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