Well Amex lounge dfw had a 30 min wait ..and thanks to that , i took off to Pappadeaux's in terminal 4. Yummy !! Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Went to our favourite restaurant by the sea in St Kilda called Donovan’s for my birthday. Another great night eating out with a fabulous view. Spaghetti marinara, Warm olives, smoked salmon, crab ravioli and soufflé topped off with a Limoncello cocktail. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Easy Wednesday. Burger with Ore-Ida home steak fries. Ketchup and sriracha fries dipping sauce. Tasty! Image Unavailable, Please Login
Green tomatoes “sott’olio”, great with antipasti or on a sandwich. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Buddy visiting. Toss an A5 Waygu on the skillet. OMFG. Bakers and corn sides not shown. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
It’s very rich as you can see. This steak was just under a pound. We split and that was plenty for me. It is an experience. If you cannot find locally, Costco sometimes carry online.
Zucchini blossoms. I soak them in salted water to dislodge any grit and bugs. Then you remove the 5 bitter green calyx and the center organ of the flower. I then made a batter of Wondra flour, parsley, grated Parmigiano Reggiano, salt/pepper. Fried in avocado oil. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Went to our local Chinese restaurant and bought their whole roast duck, QQB pork, chicken feet and sweet pork for dinner. We are so lucky in Aussieland as the food is very authentic. Served it with fried rice and stir fried greens. Image Unavailable, Please Login Image Unavailable, Please Login
My other half decided to make my all time favourites pizzas. Love his pizza bases and toppings such as buffalo mozzarella, provole, prusciutto and Sicilian salami to name a few. Deliziosi Image Unavailable, Please Login Image Unavailable, Please Login
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Dry aged AU Wagyu porterhouse Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
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Light dinner the other night using heirloom tomatoes from the farmer market and jamon Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Ok made stuffed calamari in sauce for last nights dinner. Fresh calamari stuffed with cheese herbs and breadcrumb mix. Image Unavailable, Please Login
My other half decided to do a rotisserie Porchetta and pork crackling for dinner. So delicious. Image Unavailable, Please Login Image Unavailable, Please Login
Prepping for the weekend, crepes freeze wonderfully. Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
Washed down with a Masi Campofiorin ripasso Valpolicella Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login Image Unavailable, Please Login
